To create the foamy layer on top, blend some of the hot chocolate mixture in a blender container until frothy, and add to each serving.
Chai, a spiced milk-and-tea blend that originates in India, is popping up in a variety of versions in coffeehouses all over America. Here's a chocolaty-rich way to tap into the craze.
Tiny marshmallows and ground cinnamon give this just the right taste!
It's like drinking a peanut butter cup candy bar!
Vary this rich and delicious drink with flavored creamers and liqueurs. For a party, hold it hot for up to one hour in a crockery cooker.
Cocoa powder offers more concentrated chocolate taste than baking chocolate, and it's lower in fat and calories, too.
Chocolate and mint have always been a great flavor duo. The combination in this beverage is no exception; getting your daily calcium never tasted so good. The Mocha Cooler variation is a must for coffee fans.
With slight variations you can create Spicy Cocoa and Mocha Cocoa.
Have several flavors of ice cream on hand and let your guests pick their favorite for these blender shakes.