Infuse your meals with cool, refreshing flavor using our fabulous fresh mint recipes. We've collected our top minty main dishes, appetizers, drinks, and desserts so you can enjoy the calming taste and aroma for which the versatile herb is known.
This rich and creamy dip, a fun spin on the popular mint julep drink, tastes delightful on pastries or crackers. Here we paired it with grilled doughnuts. You also could spread the minty cream cheese mixture on bagels.
Fresh mint leaves bring a pop of flavor to this mouthwatering summer salad starring juicy melon, toasted pita bread, and pomegranate seeds.
Part of a trio of flavors topping this low-carb grilled swordfish, mint brings a cooling effect and helps balance sweet saffron and tart citrus.
Upgrade your Arnold Palmer into a party-worthy cocktail recipe with a hint of mint and a splash of vodka. Follow our video for the recipe.
Two herbs are better than one in this green bean and mint side dish. Shredded basil and mint leaves bring on the flavor, while chopped red sweet pepper visually pops against the green veggies.
This is one mint recipe you’ll want to remember. The fresh herb is a sweet contrast to spicy habanero chile peppers, resulting in a minty pepper jelly you can enjoy as a meat glaze or as a cracker dip over cream cheese.
Froyo never tasted fresher! Our Greek frozen yogurt recipe is a healthy take on mint ice cream. Serve the frosty dessert on a hot day or after a spicy meal.
We marinated red snapper fillets in mint so you can taste the freshness of the herb in every tender, buttery bite. Garnish with snipped mint leaves and juicy lemon slices.
Not your everyday lime bars, our mojito bars have a little something that packs big flavor: mint! The nutty pecan crust gives a pleasant crunch to the creamy, tart lime-and-mint filling.
Enjoy an adult beverage loaded with relaxing mint flavor and aroma. Our mint mojito recipe is so easy you can make it yourself in just 10 minutes.
Tomatoes take on a depth of flavor when baked with garlic and mint. Serve the juicy mixture on crusty bread or crackers spread with goat cheese for a mint-laced appetizer or light dinner.