Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
From oysters and steak to chocolate fondue and fudge, we've paired some of our best recipes with a range of affordable and splurge-worthy wines.
Brandy cream sauce adds a special-occasion twist to classic pan-fried steak.
Pair it with: A rich, full-bodied red; try Beringer Knights Valley Cabernet 2006 ($27.00, www.beringer.com) or Glen Carlou Syrah 2006 ($21.99, www.glencarlou.co.za).
Chopped peanuts and a swirl of marshmallow creme dress up this retro dessert. Serve it with strawberries, orange slices, and angel food cake.
Pair it with: A rich Shiraz; try Angove's Shiraz McLaren Vale Vineyard Select 2005 ($19.49, www.angoves.com.au) or Pepper Tree Sparkling Shiraz NV ($29.50, www.peppertreewines.com.au).
Though it looks fancy, this Italian-marinated chicken smothered in creamy mushroom sauce is ready and on the table in just 30 minutes.
Pair it with: A crisp, fruity white or rose; try Ecco Domani Pinot Grigio 2007 ($8.99, www.eccodomani.com) or Domaine Carneros Brut Rose Sparkling Wine ($36, www.domainecarneros.com).
Celebrate Valentine's Day with a natural aphrodisiac -- oysters -- paired with a simple mixed-green salad or shrimp cocktail.
Pair it with: Bubbly; try the fruity, slightly sweet Domaine Ste. Michelle Frizzante ($12, www.domaine-ste-michelle.com) or the elegant Bouvet Signature Brut ($12, www.kobrand.com).
Make this pot roast stew ahead and reheat it before dinner -- it tastes even richer after it sits overnight.
Pair it with: A spicy red; try Osborne Solaz Tempranillo-Cabernet 2005 ($9, www.osbornesolaz.com).
Layers of tangy peppers and creamy goat and ricotta cheeses put a festive spin on classic lasagna.
Pair it with: A classic Chianti; we love the bright cherry notes in both Ruffino Aziano 2006 ($13.59, www.ruffino.com) and the more elegant Ruffino Santedame 2006 ($19.33, www.ruffino.com).
Homemade almond biscotti are even more delicious when dunked in a glass of Port.
Pair it with: De Krans Tawny Port Western Cape NV ($14, www.dekrans.co.za) or Delaforce Ruby Port Fine NV ($8, www.delaforce.com).
The sweetness in raisins and peanuts balances spicy curry in this mouthwatering dish.
Pair it with: A sweet, medium-bodied wine to temper the spice of the dish; try Willm Gewurztraminer 2007, ($14.99, www.alsace-willm.com).
For a delicious dish ready in just 18 minutes, top grilled tuna steaks with our zesty homemade salsa.
Pair it with: A California Pinot Noir; we love the cherry and peppery notes in Meridian California Pinot Noir Santa Barbara 2006 ($11, www.meridianvineyards.com).
Serving rich and creamy bisque is a delightful way to indulge your sweetie -- and this recipe is easy and elegant.
Pair it with: A rich and buttery California Chardonnay; try Ventana Vineyards 2007 Chardonnay ($18, www.ventanawines.com).
This quick and easy lamb dish looks impressive, tastes delicious, and is ready and on the table in just 20 minutes.
Pair it with: A dry red; we love the full-bodied Marchesi de' Frescobaldi Cabernet Sauvignon-Sangiovese Toscana Castiglioni 2006 (www.frescobaldi.it, $23.99).
This decadent seven-ingredient fudge is so easy you can even make it in the microwave.
Pair it with: A rich Shiraz; try Angove's Shiraz McLaren Vale Vineyard Select 2005 ($17, www.angoves.com.au) or Pepper Tree Sparkling Shiraz NV ($29.50, www.peppertreewines.com.au).
A horseradish cream sauce flavors tender roast beef; serve it with our simple mushroom tumble.
Pair it with: A spicy Syrah, such as PlumpJack 2007 Syrah Napa Valley ($42, www.plumpjack.com), or a fruit-forward Zinfandel, such as Ravenswood Zinfandel 2007 ($15, www.ravenswood-wine.com).
These broiled scallops are served with an easy-to-make tartar sauce -- all ready and on the table in less than 30 minutes.
Pair it with: An ultra-crisp New Zealand Sauvignon Blanc; try Babich Sauvignon Blanc Marlborough 2008 ($14, www.babichwines.co.nz).
Nothing says celebration like this French classic; serve it with a simple mixed green salad.
Pair it with: A medium-bodied red; we love the round Pepperwood Grove Pinot Noir 2008 ($9.69, www.donsebastianiandsons.com).
Roasted red pepper relish adds a special twist to classic crab cakes; complete the meal with our Sharp and Sweet Green Salad.
Pair it with: An oft-dry Riesling; we love the mineral, pineapple, and tangerine flavors in Wolf Blass Riesling Adelaide Gold Label 2008, ($14, www.wolfblass.com.au).