You say "to-MAH-to," I say "to-MAY-to," but there's no calling off these ridiculously red recipes featuring 10 crazy, fun, and incredibly tasty new ways to serve up tomatoes.
Bring on the tomato-basil jam. A refreshing medley of sweet and tangy does wonders slathered over lightly toasted bread and a dab of fresh mozzarella. Don't knock it until you've tried it.
We've taken two classic cocktails and combined them. With the tomato base of a bloody mary and the tequila kick of a margarita, the results are just as good as you'd drink -- er, think.
Let's not forget about dried tomatoes. These tangy bits are added to an herb and bacon scone for a change of pastry pace. Balance out the rich flavors with bitter coffee, or enjoy these savory morsels solo.
Salad doesn't have to mean a bed of lettuce. It could mean a colorful and enticing blend of tomatoes drizzled in a sweet-and-tangy sauce tossed with bits of red onion, for example.
We didn't think egg salad could get much better, but then we stuffed it into roma tomatoes. Between the crunchy bits of cucumber and tasty tomato juices, we stand corrected.
This pretty skillet dish is a cinch to make. A quick combination of olive oil, garlic, tomatoes, and red pepper makes a perfect bed for poaching eggs. Simmer together and serve over toast for a meal fit for an Italian king.
Dried tomatoes add a zip of sweet-tart flavor to otherwise savory breadsticks. The tender texture of these Parmesan-sprinkled twists is perfect paired with soups and salads or simply by themselves.
Mint may not seem like a logical pairing for tomatoes, but the results are impossible to dispute. Spoon the garlic, mint, and tomato trio over toasted bread and goat cheese for a warm side dish full of fresh flavor.
Sliced tomatoes are common on top of burgers -- so make things interesting and serve tomatoes whole instead. Take one bite and let the warm, juicy pop of a grilled cherry tomato speak for itself.