If you're looking for easy ways to eat healthy meals, incorporate chicken as a staple. It's one of the leanest meats available and also one of the most versatile to cook with. Chicken turns out perfectly in the slow cooker, oven, or skillet, and it complements flavor combinations from all over the world. Try one of our easy and healthy chicken recipes -- including chicken enchiladas, crispy oven-fried drumsticks, and classic roasted chicken -- for dinner tonight.View Slideshow
Fall's favorite fruit is delicious in savory dishes as well as sweet. We've paired apples with pork, chicken, and vegetables to create innovative dinners and snacks -- including apple cider chicken and apple bacon burgers, as well as cool apple smoothies and cozy apple stew.View Slideshow
If you've never met a potato you didn't like, you're going to love these ah-mazing potato recipes that include potato side dishes and potato casseroles, as well as everyone's favorite mashed potatoes. It's about time the humble spud got the recognition it deserves.View Slideshow
Craving something sweet, but want something healthy? We've got you covered! Our collection of healthy apple desserts includes flavorful muffins, cookies, tartlets, and more. Best of all, each serving of these delicious desserts has fewer than 200 calories and 8 grams of fat.View Slideshow
Creme brulee and custard recipes start with basic ingredients -- milk and eggs -- and take on a variety of delicious flavors. "Creme brulee" translates as "burnt creme," a distinction earned from its caramelized sugar topping, which contrasts with the creamy custard hidden underneath. So choose your favorite flavor to add (think caramel, chocolate, berry, or vanilla), and bake a delicious custard tonight.
Intensely flavored toasted hazelnuts give the maple-infused creme brulees a scrumptiously nutty crunch.
Using a combination of milk and cream makes a panna cotta that is rich but not too heavy. Homemade almond butter and chocolaty mocha sauce give this classic custard recipe a modern twist.
A little bit of salt offsets the sweetness of baked caramel custard for a balanced dessert.
This dessert has all the characteristics you look for in flan -- satiny-smooth texture, rich caramel topping, and a touch of cinnamon. Edible gold leaf, available at specialty food stores, gives it a fancy finish.
Translating to "hearts with cream," these traditional French desserts are made by forming marscapone cheese and whipped cream into a heart-shape mold. You can make the apricot sauce while the hearts chill.
Try the rich blend of cocoa and coffee for a custard dessert recipe that satisfies any sweet tooth.
It's hard to believe such a simple recipe could be packed so full of flavor. Vanilla-infused cream adds richness, while dark brown sugar melts into a divine caramel sauce.
This dreamy custard features vanilla bean and tangy-but-sweet fresh raspberries. It's a great dessert recipe to make when raspberries are in peak season, from May to September.
This classic baked custard recipe with a caramel topping is luxuriously rich and smooth. The addition of cinnamon-spiced sauteed bananas lightens up this dessert.
To create the rivers of caramel that spill over these baked flans, add caramelized sugar to the dishes before the custard.
The silky texture and subtle flavor of pumpkin is a fantastic addition to these heavenly caramel custards. Orange zest gives the creme caramels a hint of citrus.
Following an ample meal, just a few bites of dessert will do. These petite custards, flecked with vanilla bean seeds, fill the bill perfectly.
Coconut inside and out -- along with a splash of rum -- elevates always-popular flan to special-dinner status. The addition of allspice adds a warm touch to this Mexican dessert.
Surprise dinner guests with this Mexican-style creme brulee recipe. The unique and tasty dessert features bittersweet chocolate, cinnamon, and mild-but-smoky ancho chile pepper.