How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

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How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

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Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

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Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

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Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

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Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

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Popular in Food

Our Best Custard and Creme Brulee Recipes

Creme brulee and custard recipes start with basic ingredients -- milk and eggs -- and take on a variety of delicious flavors. "Creme brulee" translates as "burnt creme," a distinction earned from its caramelized sugar topping, which contrasts with the creamy custard hidden underneath. So choose your favorite flavor to add (think caramel, chocolate, berry, or vanilla), and bake a delicious custard tonight.


    Everything in this slideshow

    • Maple Creme Brulee with Hazelnuts

      Intensely flavored toasted hazelnuts give the maple-infused creme brulees a scrumptiously nutty crunch.

    • Almond Panna Cotta with Mocha Sauce

      Using a combination of milk and cream makes a panna cotta that is rich but not too heavy. Homemade almond butter and chocolaty mocha sauce give this classic custard recipe a modern twist.

    • Salted Caramel Pots de Creme

      A little bit of salt offsets the sweetness of baked caramel custard for a balanced dessert.

    • Dark Chocolate Flan

      This dessert has all the characteristics you look for in flan -- satiny-smooth texture, rich caramel topping, and a touch of cinnamon. Edible gold leaf, available at specialty food stores, gives it a fancy finish.

    • Coeurs a la Creme with Apricot Sauce

      Translating to "hearts with cream," these traditional French desserts are made by forming marscapone cheese and whipped cream into a heart-shape mold. You can make the apricot sauce while the hearts chill.

    • Mocha Custards

      Try the rich blend of cocoa and coffee for a custard dessert recipe that satisfies any sweet tooth.

    • Vanilla Flan with Butterscotch Sauce

      It's hard to believe such a simple recipe could be packed so full of flavor. Vanilla-infused cream adds richness, while dark brown sugar melts into a divine caramel sauce.

    • Baked Raspberry Custards

      This dreamy custard features vanilla bean and tangy-but-sweet fresh raspberries. It's a great dessert recipe to make when raspberries are in peak season, from May to September.

    • Banana-Caramel Custard

      This classic baked custard recipe with a caramel topping is luxuriously rich and smooth. The addition of cinnamon-spiced sauteed bananas lightens up this dessert.

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      Double-Deck Pot de Creme

      This elegant custard recipe pairs dark and white chocolate for twice the delicious flavor. The layers need to set separately, so allow for extra cooling time.

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      Caramel Flans

      To create the rivers of caramel that spill over these baked flans, add caramelized sugar to the dishes before the custard.

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      Pumpkin Creme Caramel

      The silky texture and subtle flavor of pumpkin is a fantastic addition to these heavenly caramel custards. Orange zest gives the creme caramels a hint of citrus.

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      Tiny Vanilla Creme Brulee

      Following an ample meal, just a few bites of dessert will do. These petite custards, flecked with vanilla bean seeds, fill the bill perfectly.

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      Oaxacan Coconut Flan

      Coconut inside and out -- along with a splash of rum -- elevates always-popular flan to special-dinner status. The addition of allspice adds a warm touch to this Mexican dessert.

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      Chocolate-Ancho Creme Brulee

      Surprise dinner guests with this Mexican-style creme brulee recipe. The unique and tasty dessert features bittersweet chocolate, cinnamon, and mild-but-smoky ancho chile pepper.

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      Next Slideshow Warm & Delicious Bread Pudding Recipes

      Warm & Delicious Bread Pudding Recipes

      Give bread pudding a try with these fun variations, including chocolate, fruit, coffee, and even bourbon flavors! All of our mouthwatering bread pudding recipes are perfect to serve for breakfast or dessert -- your choice!
      Begin Slideshow »



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