Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Creme brulee and custard recipes start with basic ingredients -- milk and eggs -- and take on a variety of delicious flavors. "Creme brulee" translates as "burnt creme," a distinction earned from its caramelized sugar topping, which contrasts with the creamy custard hidden underneath. So choose your favorite flavor to add (think caramel, chocolate, berry, or vanilla), and bake a delicious custard tonight.
Intensely flavored toasted hazelnuts give the maple-infused creme brulees a scrumptiously nutty crunch.
Using a combination of milk and cream makes a panna cotta that is rich but not too heavy. Homemade almond butter and chocolaty mocha sauce give this classic custard recipe a modern twist.
A little bit of salt offsets the sweetness of baked caramel custard for a balanced dessert.
This dessert has all the characteristics you look for in flan -- satiny-smooth texture, rich caramel topping, and a touch of cinnamon. Edible gold leaf, available at specialty food stores, gives it a fancy finish.
Translating to "hearts with cream," these traditional French desserts are made by forming marscapone cheese and whipped cream into a heart-shape mold. You can make the apricot sauce while the hearts chill.
Try the rich blend of cocoa and coffee for a custard dessert recipe that satisfies any sweet tooth.
It's hard to believe such a simple recipe could be packed so full of flavor. Vanilla-infused cream adds richness, while dark brown sugar melts into a divine caramel sauce.
This dreamy custard features vanilla bean and tangy-but-sweet fresh raspberries. It's a great dessert recipe to make when raspberries are in peak season, from May to September.
This classic baked custard recipe with a caramel topping is luxuriously rich and smooth. The addition of cinnamon-spiced sauteed bananas lightens up this dessert.
To create the rivers of caramel that spill over these baked flans, add caramelized sugar to the dishes before the custard.
The silky texture and subtle flavor of pumpkin is a fantastic addition to these heavenly caramel custards. Orange zest gives the creme caramels a hint of citrus.
Following an ample meal, just a few bites of dessert will do. These petite custards, flecked with vanilla bean seeds, fill the bill perfectly.
Coconut inside and out -- along with a splash of rum -- elevates always-popular flan to special-dinner status. The addition of allspice adds a warm touch to this Mexican dessert.
Surprise dinner guests with this Mexican-style creme brulee recipe. The unique and tasty dessert features bittersweet chocolate, cinnamon, and mild-but-smoky ancho chile pepper.