Whether you choose a recipe with fruit, chocolate, or nuts, these delightful desserts are as amazing to look at as they are to eat.
Celebrate sunny weather with this ultra-fresh dessert that gets its sweet-tart inspiration from lime juice, lime zest, and sweetened condensed milk. Serve with a spoonful of sweetened whipped cream.
Toasted pistachio nuts, dried fruit, and honey create a beautifully sweet filling to go inside a tender egg pastry. Sprinkle a bit of sugar over the lattice top before baking to add sparkle.
Layers of homemade caramel filling and bittersweet chocolate ganache top a chocolate shortbread crust to create this stunning dessert. Sprinkle a little sea salt on top of the ganache for an irresistible salt-sweet taste sensation.
These tartlets get their citrusy twist from a double dose of lime -- juice as well as finely shredded lime peel. A dollop of whipped cream adds a sweet contrast.
Top this luscious tart with easy-to-make oven-candied lemon slices. A shot of vanilla adds subtle flavor to the lemony filling.
Make the buttery crust for this mouthwatering tart with crushed pecan shortbread cookies; it's quick and easy. Drizzle the baked tart with caramel topping before serving.
Give this richly flavored tart a fancy pastry-shop look by adding a lattice-top crust and a sprinkling of sliced almonds.
Yummy candy-bar chunks provide the flavor punch for these diminutive desserts baked in small pastry shells.
Chocolate lovers will adore this sophisticated combination of silky chocolate and peanut butter nestled in a buttery cookie-crumb crust.
This bite-size dessert gets its name from the ground almonds stirred into the tender crust and the smooth, tart filling.
If you love bananas Foster, you'll love this creamy combination of bananas and pecans topped with caramel ice cream topping.
An irresistible pairing of classic flavors -- gingerbread and pears -- highlights this rustic tart topped with sliced almonds.
A luscious cream cheese filling spiked with raspberry liqueur fills store-bought pastry shells lined with melted chocolate.
They'll never guess you made this elegant layered dessert a little healthier by using fat-free cream cheese and milk.
Fill cocoa-flavored dough with a sweet, creamy mixture of chocolate, raspberry jam, and coconut. If you like, sprinkle the tartlets with powdered sugar after they've completely cooled.
Fold hearty whole wheat pastry over the plum-berry filling to create a beautifully rustic tart. Adorn the top with a sprinkle of goat cheese and a drizzle of honey.
Chocolate-lined phyllo shells cradle a brandy-laced cream cheese filling in these magnificent two-bite treats.
Make this spectacular dessert by surrounding fanned-out pears (we'll teach you the technique) with creamy custard before baking. Give the baked tart its glossy finish by brushing with melted apricot preserves.
Sinfully rich cream chilled in a pastry shell is topped with colorful fruit to create this refreshing dessert. The tarts can be assembled and refrigerated up to four hours before serving.
Chocolate wafers and ground hazelnuts make a delicious pastry crust for a creamy chocolate filling. Coarsely chopped hazelnuts are a pretty garnish.
Top this creamy custard tart with glistening berries and summer fruits tossed with honey and orange juice.
Make the festive filling from either red or green grapes with a splash of port wine for added flavor. Top each tart with a pastry scrap cut into the shape of a leaf.
Top these luscious lime-flavor tassies with whipped cream and toasted coconut for a tropical treat.
Combine pecans, chocolate pieces, and butterscotch pieces with creamy butterscotch sauce to create this rich, gooey dessert. Serve the tart with extra butterscotch sauce, whipped cream, and chocolate curls.
For a decadent double dose of chocolate, top these rich tartlets with Chocolate Butter Frosting. Serve with espresso for a sweet break or to end a special meal.