Easy, Elegant Tarts, Tartlets & Tassies

Whether you choose a recipe with fruit, chocolate, or nuts, these delightful desserts are as amazing to look at as they are to eat.

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Key Lime Tart

Honey Pistachio Tart

Bittersweet Chocolate-Caramel Tart

Key Lime Tartlets

Lemon Curd Tassies

Lemon-Vanilla Tart

Apple-Toffee Tartlets

Apple-Pear Tart

Strawberry Cheesecake Tartlets

Cherry-Almond Tart

Snickering Tartlets

Ganache-Glazed Peanut Butter Tart

Double-Almond and Raspberry Blossoms

Banana-Pecan Caramel Tart

Country-Style Gingerbread-Pear Tarts

Lemon-Blackberry Mini Tarts

Apple and Browned Butter Tart

Tiny Raspberry Cheesecake Tarts

Apple Tart with Cheddar Cheese Crust

Raisin-Pumpkin Tart

Choco-Berry Tartlets

Cranberry Tarts

Plum-Berry Whole Wheat Tarts

Apricot Cheesecake Tassies

Orchard Pear Tart

Fresh Fruit and Cream Tarts

Browned Butter Toffee Tartlets

Pecan-Cranberry Tart

Chocolate-Crusted Chocolate Tarts

Marzipan Tart with Fruit Tumble

Grape Mini Pies

Tropical Dream Tassies

Butterscotch-Pecan Tart

Fudge Brownie Tartlets

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Crate & Barrel Individual-Mini Pie Pan Set $24.95 Crate & Barrel

Wilton Wilton Nonstick Round Tart Quiche Pan, 9 by 1 1/8 Inch, 0 $11.13 Casa.com

Chantal Lime Green 9.5-in. Bakeware Deep Pie Dish by Chantal $19.95 Cooking.com

Chefs Catalog Rose's Perfect Pie Plate, 9 inch $29.95 Chefscatalog.com

Fox Run Fox Run Non-Stick Ribbed Tart/Muffin Pan $12.50 Casa.com

Calphalon Calphalon Nonstick Bakeware Mini Pie Pan Set, 4 piece $19.95 Chefscatalog.com

Williams-Sonoma Gobel Nonstick Brioche Pan $13.00 Williams-Sonoma

Sur La Table Sur La Table� Ruffled Pie Plates $24.95 Sur La Table

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Key Lime Tart

Celebrate sunny weather with this ultra-fresh dessert that gets its sweet-tart inspiration from lime juice, lime zest, and sweetened condensed milk. Serve with a spoonful of sweetened whipped cream.

See Key Lime Tart recipe

Honey Pistachio Tart

Toasted pistachio nuts, dried fruit, and honey create a beautifully sweet filling to go inside a tender egg pastry. Sprinkle a bit of sugar over the lattice top before baking to add sparkle.

See Honey Pistachio Tart recipe

Bittersweet Chocolate-Caramel Tart

Layers of homemade caramel filling and bittersweet chocolate ganache top a chocolate shortbread crust to create this stunning dessert. Sprinkle a little sea salt on top of the ganache for an irresistible salt-sweet taste sensation.

See Bittersweet Chocolate-Caramel Tart recipe

Key Lime Tartlets

These tartlets get their citrusy twist from a double dose of lime -- juice as well as finely shredded lime peel. A dollop of whipped cream adds a sweet contrast.

See Key Lime Tartlets recipe

Lemon Curd Tassies

Make these elegant miniatures by spooning mouthwatering homemade lemon curd into prebaked pastry cups.

See Lemon Curd Tassies recipe

Lemon-Vanilla Tart

Top this luscious tart with easy-to-make oven-candied lemon slices. A shot of vanilla adds subtle flavor to the lemony filling.

See Lemon-Vanilla Tart recipe

Apple-Toffee Tartlets

Get all the goodness of a caramel apple in one or two bites with this buttery blend of apple chunks, toffee pieces, and brown sugar. Serve them with a scoop of cinnamon ice cream.

See Apple-Toffee Tartlets recipe

Apple-Pear Tart

Make the buttery crust for this mouthwatering tart with crushed pecan shortbread cookies; it's quick and easy. Drizzle the baked tart with caramel topping before serving.

See Apple-Pear Tart recipe

Strawberry Cheesecake Tartlets

This fuss-free filling starts with cheesecake-flavor instant pudding and pie filling mix. A spoonful of strawberry preserves adds big flavor to this tiny dessert.

See Strawberry Cheesecake Tartlets recipe

Cherry-Almond Tart

Give this richly flavored tart a fancy pastry-shop look by adding a lattice-top crust and a sprinkling of sliced almonds.

See Cherry-Almond Tart recipe

Snickering Tartlets

Yummy candy-bar chunks provide the flavor punch for these diminutive desserts baked in small pastry shells.

See Snickering Tartlets recipe

Ganache-Glazed Peanut Butter Tart

Chocolate lovers will adore this sophisticated combination of silky chocolate and peanut butter nestled in a buttery cookie-crumb crust.

See Ganache-Glazed Peanut Butter Tart recipe

Double-Almond and Raspberry Blossoms

This bite-size dessert gets its name from the ground almonds stirred into the tender crust and the smooth, tart filling.

See Double-Almond and Raspberry Blossoms recipe

Banana-Pecan Caramel Tart

If you love bananas Foster, you'll love this creamy combination of bananas and pecans topped with caramel ice cream topping.

See Banana-Pecan Caramel Tart

Country-Style Gingerbread-Pear Tarts

An irresistible pairing of classic flavors -- gingerbread and pears -- highlights this rustic tart topped with sliced almonds.

See Country-Style Gingerbread-Pear Tarts recipe

Lemon-Blackberry Mini Tarts

Top the assembled tarts with a spoonful of fresh blackberries and a shiny glaze made from blackberry spreadable fruit and lemon juice. Garnish with fresh mint for a pop of color.

See Lemon-Blackberry Mini Tarts recipe

Apple and Browned Butter Tart

Lightly caramelized Honeycrisp apples make a stunning topper for this creamy custard pie.

See Apple and Browned Butter Tart recipe

Tiny Raspberry Cheesecake Tarts

A luscious cream cheese filling spiked with raspberry liqueur fills store-bought pastry shells lined with melted chocolate.

See Tiny Raspberry Cheesecake Tarts recipe

Apple Tart with Cheddar Cheese Crust

Apple pie topped with a wedge of cheddar cheese is a traditional favorite. Here we've added shredded cheddar cheese to the crust and crumbly topping instead.

See Apple Tart with Cheddar Cheese Crust recipe

Raisin-Pumpkin Tart

They'll never guess you made this elegant layered dessert a little healthier by using fat-free cream cheese and milk.

See Raisin-Pumpkin Tart recipe

Choco-Berry Tartlets

Fill cocoa-flavored dough with a sweet, creamy mixture of chocolate, raspberry jam, and coconut. If you like, sprinkle the tartlets with powdered sugar after they've completely cooled.

See Choco-Berry Tartlets recipe

Cranberry Tarts

Create this vibrant red filling from fresh cranberries with a splash of dry red wine for flavor.

See Cranberry Tarts recipe

Plum-Berry Whole Wheat Tarts

Fold hearty whole wheat pastry over the plum-berry filling to create a beautifully rustic tart. Adorn the top with a sprinkle of goat cheese and a drizzle of honey.

See Plum-Berry Whole Wheat Tarts recipe

Apricot Cheesecake Tassies

Chocolate-lined phyllo shells cradle a brandy-laced cream cheese filling in these magnificent two-bite treats.

See Apricot Cheesecake Tassies recipe

Orchard Pear Tart

Make this spectacular dessert by surrounding fanned-out pears (we'll teach you the technique) with creamy custard before baking. Give the baked tart its glossy finish by brushing with melted apricot preserves.

See Orchard Pear Tart recipe

Fresh Fruit and Cream Tarts

Sinfully rich cream chilled in a pastry shell is topped with colorful fruit to create this refreshing dessert. The tarts can be assembled and refrigerated up to four hours before serving.

See Fresh Fruit and Cream Tarts recipe

Browned Butter Toffee Tartlets

Flaky layers of phyllo dough cup a sweet browned-butter filling topped with crumbles of a chocolate-covered toffee bar.

See Browned Butter Toffee Tartlets recipe

Pecan-Cranberry Tart

This pretty tart combines the sticky goodness of pecan pie with the sweet-tart zip of cranberries. Serve it with ice cream or vanilla frozen yogurt.

See Pecan-Cranberry Tart recipe

Chocolate-Crusted Chocolate Tarts

Chocolate wafers and ground hazelnuts make a delicious pastry crust for a creamy chocolate filling. Coarsely chopped hazelnuts are a pretty garnish.

See Chocolate-Crusted Chocolate Tarts recipe

Marzipan Tart with Fruit Tumble

Top this creamy custard tart with glistening berries and summer fruits tossed with honey and orange juice.

See Marzipan Tart with Fruit Tumble recipe

Grape Mini Pies

Make the festive filling from either red or green grapes with a splash of port wine for added flavor. Top each tart with a pastry scrap cut into the shape of a leaf.

See Grape Mini Pies recipe

Tropical Dream Tassies

Top these luscious lime-flavor tassies with whipped cream and toasted coconut for a tropical treat.

See Tropical Dream Tassies recipe

Butterscotch-Pecan Tart

Combine pecans, chocolate pieces, and butterscotch pieces with creamy butterscotch sauce to create this rich, gooey dessert. Serve the tart with extra butterscotch sauce, whipped cream, and chocolate curls.

See Butterscotch-Pecan Tart recipe

Fudge Brownie Tartlets

For a decadent double dose of chocolate, top these rich tartlets with Chocolate Butter Frosting. Serve with espresso for a sweet break or to end a special meal.

See Fudge Brownie Tartlets recipe

Easy, Elegant Tarts, Tartlets & Tassies

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