Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.View Slideshow
Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.View Slideshow
From traditional pumpkin pie recipes to elegant and creative variations (such as pumpkin pie pudding, cheesecake, and cupcakes), these scrumptious pumpkin pies will make your Thanksgiving holiday dessert a smashing success.
A sweet base of dulce de leche, or caramelized condensed milk, perfectly complements the mellow spiced pumpkin in this pie recipe. Bonus: Each bite of this rich dessert is surprisingly light and airy.
Perfect for a small-scale Thanksgiving, these individual pumpkin pies feature a creamy mixture of pumpkin and butterscotch pudding in a flaky, buttery pastry. Top with pumpkin-spiced whipped cream.
Watch every step of this indulgent chocolate-glazed pumpkin pie recipe. See how to nestle the irresistible, creamy spiced pumpkin cheesecake filling pefectly between a homemade chocolate wafer crust and a rich layer of fudgy chocolate.
Crunchy pistachios and spiced gingerbread complement the sweet pumpkin and cream cheese filling in this twist on traditional pumpkin pie.
If you or your family members love the flavor of pumpkin pie but can't get on board with the texture, these pumpkin pie cupcakes are for you. The recipe uses canned pumpkin and a yellow cake mix, making them simple and scrumptious!
Real vanilla bean, fresh orange peel, and cream amp up the flavor in this festive dessert. Sprinkle with candied pecans before serving.
You don't have to stray far from the traditional pumpkin pie recipe to make a special holiday dessert. Use your favorite recipe, then give it a personalized touch with one of these three simple flavor-enhancing tips.
An oat crust cuts fat and adds fiber to this pumpkin pie recipe. Even better, the filling has less sugar and uses egg whites instead of whole eggs for a healither option to the traditional holiday dessert.