Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

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Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

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16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

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Popular in Food

Best-Ever Nut Pies

Dazzle your dinner guests with any one of these gooey pies filled with pecans, walnuts, and other irresistible nuts.

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    Everything in this slideshow

    • Chocolate Chunk and Caramel Pecan Pie

      Drizzled with homemade caramel sauce, this decadent pecan pie variation also includes your choice of bittersweet or semisweet chocolate.

    • Maple-Nut Pie

      Two cups of toasty walnuts surrounded by a sweet, sticky mixture of pure maple syrup, light rum, and nutmeg make every bite of this pie a pleasure.

    • Dark Chocolate Pecan Pie

      This gooey dessert recipe from pastry chef Alan Carter has all the goodness of a classic pecan pie with the added bonus of bittersweet chocolate.

    • Chocolate-Mixed Nut Tart

      Drizzle melted chocolate over this luscious tart that¿s filled to the brim with a salty-sweet blend of mixed nuts and chocolate.

    • Brownie-Walnut Pie

      Bring together two decadently rich desserts -- brownies and walnut pie -- in one with this moist and rich sweet treat.

    • Bourbon-Raisin Pecan Pie

      Plump raisins, warm spices, and a splash of bourbon make this Southern-inspired pecan pie variation delicious. Garnish with a dollop of whipped cream and a smattering of nutmeg.

    • Chocolate Pecan Pie with Kahlua

      The delicious flavor combination of chocolate and coffee adds a rich note to this gooey pecan pie. Garnish with melted chocolate, pecan halves, and a spoonful of coffee-flavor whipped cream before serving.

    • Mixed-Nut Maple Pumpkin Pie

      Bring two great pies together in this heavenly dessert that features an irresistible pumpkin pie below with a crunchy layer of mixed nuts on top.

    • Pecan-Cranberry Tart

      Sweet-tart cranberries are the perfect complement to rich pecans in this delightful tart.

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      Honey-Walnut Pie

      Two cups of toasted walnuts play the starring role in this sticky nut pie made with molasses, honey, and sugar. A cinnamon crust balances out the strong flavor of molasses.

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      Nut and Chocolate Chip Tart

      Salted mixed nuts and semisweet chocolate pieces mingle in a sweet buttery filling baked in a flaky crust.

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      Cranberry-Chocolate Nut Pie

      Dried cranberries soaked in brandy add a sweet-tart pop to this walnut-and-white chocolate pie.

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      Coconut-Chocolate Pecan Pie

      Like a candy bar in a pastry shell, this decadent pie features luscious layers of chocolate, coconut, and pecans. Garnish each slice with whipped cream and a sprinkling of toasted coconut.

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