Best-Ever Nut Pies

Drizzled with homemade caramel sauce, this decadent pecan pie variation also includes your choice of bittersweet or semisweet chocolate.

Two cups of toasty walnuts surrounded by a sweet, sticky mixture of pure maple syrup, light rum, and nutmeg make every bite of this pie a pleasure.

This gooey dessert recipe from pastry chef Alan Carter has all the goodness of a classic pecan pie with the added bonus of bittersweet chocolate.

Drizzle melted chocolate over this luscious tart that¿s filled to the brim with a salty-sweet blend of mixed nuts and chocolate.

Bring together two decadently rich desserts -- brownies and walnut pie -- in one with this moist and rich sweet treat.

Plump raisins, warm spices, and a splash of bourbon make this Southern-inspired pecan pie variation delicious. Garnish with a dollop of whipped cream and a smattering of nutmeg.

The delicious flavor combination of chocolate and coffee adds a rich note to this gooey pecan pie. Garnish with melted chocolate, pecan halves, and a spoonful of coffee-flavor whipped cream before serving.

Bring two great pies together in this heavenly dessert that features an irresistible pumpkin pie below with a crunchy layer of mixed nuts on top.

Sweet-tart cranberries are the perfect complement to rich pecans in this delightful tart.

Two cups of toasted walnuts play the starring role in this sticky nut pie made with molasses, honey, and sugar. A cinnamon crust balances out the strong flavor of molasses.

Salted mixed nuts and semisweet chocolate pieces mingle in a sweet buttery filling baked in a flaky crust.

Dried cranberries soaked in brandy add a sweet-tart pop to this walnut-and-white chocolate pie.

Like a candy bar in a pastry shell, this decadent pie features luscious layers of chocolate, coconut, and pecans. Garnish each slice with whipped cream and a sprinkling of toasted coconut.