Delicious Make-Ahead Cakes, Pies & Tarts

Create a scrumptious dessert that pleases family and guests without adding to your dinnertime workload. Use our expert tips (and yummy dessert recipes) to finish most of the preparation well before dessert time.

Raspberry Pie

Tart lemon peel balances the sweetness of the raspberry filling in this pie.

Make-Ahead Tip: Place the baked and cooled pie in a freezer bag and label; freeze for up to 3 months.

Raspberry Pie

Makes: 8 servings

Prep: 30 mins

Bake: 50 mins 375°F