Harvest Pies

Using warm spices and luscious fall fruit, our Better Homes and Gardens Test Kitchen experts have created six fall pies you�ve just got to try.

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Dried Apple Cider Pie

Grape and Pear Pie

Chocolate Nut Pie with Brandied Cherries

Raisin Plum Pie

Chocolate-Coconut Pecan Pie

Festive Cranberry-Apricot Pie

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Dried Apple Cider Pie

With just seven ingredients, Juliana Hale's recipe is easy to make -- and it's an ideal potluck dessert. "You get double-the-fruit flavor in this labor-saving dessert piled with apples that require no peeling," she says.

See Dried Apple Cider Pie recipe

Grape and Pear Pie

Brimming with luscious fruit, Maryellen Krantz says her pie recipe is even more luscious when you top it with sweetened whipped cream and chopped walnuts.

See Grape and Pear Pie recipe

Chocolate Nut Pie with Brandied Cherries

Recipe developer Lori Wilson likens her pie recipe to a "gooey blonde brownie with sweet cherry and chocolate accents." Serve it warm, with a scoop of vanilla ice cream on top.

See Chocolate Nut Pie with Brandied Cherries recipe

Raisin Plum Pie

Filled with four kinds of fruit, this rustic pie is rich and flavorful. "It makes me feel like fall has finally arrived," says recipe developer Elizabeth Burt. "The dark fruit filling and golden brown crust make it a perfect comfort food!"

See Raisin Plum Pie recipe

Chocolate-Coconut Pecan Pie

Colleen Weeden's recipe offers a fresh twist on traditional pecan pie. "Coconut and chocolate take it to the next level," she says. "I never leave with leftovers when I take it to a gathering!"

See Chocolate-Coconut Pecan Pie recipe

Festive Cranberry-Apricot Pie

Laura Marzen's irresistible recipe requires just 30 minutes of prep and is unique because it "uses apricots, a fruit that is not often used in pie," she says.

See Festive Cranberry-Apricot Pie recipe

Harvest Pies

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