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The filling of this mixed-nut pie resembles that of a pecan pie -- gooey, rich, and wonderful.
Coffee- flavor liqueur adds rich depth of flavor to this decadent peanut-studded pie.
Crystallized ginger and orange zest adds zip to this tart-sweet berry pie.
Four pounds of apples go into this towering pie -- but you don't have to peel a single one. Just slice the fruit and pile it up. Oats baked into the flour crust add a rustic touch, while warm caramel sauce drizzled on top provides extra sweetness.
A pretty pleated crust wraps up this tart's delicious filling of thick pear wedges, lemon zest, and mace (a nutmeglike spice).
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The spectacular asymmetrical lattice is easier to make than it seems, and the sweet-tart filling of luscious cherries and cranberries makes it taste as delicious as it looks.