Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Cream pies are as delicious as they are versatile -- there's a flavor to fit every occasion. Here are 24 of our most crowd-pleasing recipes, from classic French Silk to decadent Chocolate Meringue.
The key to this recipe is a delicious surprise. There's a layer of chocolate tucked between its graham cracker crust and sweet butterscotch filling. Top with salty cashews for the finishing touch.
Boston cream pie was invented more than 200 years ago, but it's still one of the most popular American desserts. Our recipe stays true to the original, with two layers of yellow cake, rich vanilla custard, and a generous helping of chocolate glaze.
This delightful dessert pairs the rich flavors of coconut and white chocolate with a divine whipped topping and a mountain of toasted coconut shavings.
Watch how simple it is to temper eggs to make a deliciously fluffy cream pie.
This might be the quickest route to chocolate nirvana. Peaks of fluffy meringue adorn rich chocolate filling for an eating experience that’s truly heavenly.
Peanut butter addicts, be warned: This dessert is easy to make and dangerously delicious. Layers of creamy peanut butter and rich chocolate rest on a crust of -- you guessed it -- crushed peanut butter cookies.
Peppermint whipped cream rests on white chocolate filling and a chocolate cookie crust. Crushed peppermint candies add a cool, festive touch. The best part? You can make this holiday stunner the night before your big event.
Chai is a spiced black tea with origins in India, where street vendors called chai wallahs sell individual servings in earthenware cups. In this recipe, chai lends its medley of warm spices to our rich chocolate filling and vanilla wafer crust.
A salty pretzel crust offsets the sweet and tart lime mousse in this colorful dessert. Drizzle with blackberry sauce and top with fresh berries before serving.
You'll be entertaining in no time with this quick and easy Yule-time treat. Its delightful flavors of real eggnog, chai crème liqueur, and nutmeg are balanced by a delicate vanilla wafer crust.