All-Time Favorite Pie Recipes

Pure and simple, these Better Homes and Gardens favorites are recipes you'll want to share, hand down, make again and again, and save in your recipe box.


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1/24
Lemon Sponge Pie

    Light and lemony, this pie's airy texture is perfect for soaking up the tart-sweet flavor of candied lemon slices. Add them just before serving.

Makes: 8 servings
Prep   25 mins 
Bake   12 mins  to  14 mins  450°F 
Bake   10 mins  425°F 
2/24
Raspberry Pie

    This lattice-topped raspberry pie requires just 30 minutes of prep -- and that includes making the crust from scratch. Cut prep time even more by making it with a store-bought pastry crust.

Makes: 8 servings
Prep   30 mins 
Bake   50 mins  375°F 
3/24
Lemon Meringue Pie

    Fresh lemon juice and lemon zest make the filling for this classic pie tart, tangy, and delicious.

Makes: 8 servings
Serving size: 1 pie
Prep   25 mins 
Cook   10 mins 
Bake   30 mins  325°F 
4/24
Frozen Peanut Butter Pie

    Chopped peanut butter cups add delicious bites of flavor to this fluffy frozen peanut butter dessert.

Makes: 12 servings
Prep   15 mins 
Freeze  3 hrs 
5/24
Lemon Velvet Cream Pie

    This citrus custard pie from pastry chef Alan Carter is a fresh and fluffy addition to any desserts table.

Makes: 8 servings
Prep   25 mins 
Chill  2 hrs 
Cool  1 hr 
6/24
Black Raspberry Cream Pie

    With the classic goodness of a graham cracker crust and cream cheese-raspberry filling, this frozen dessert is impossible to resist. Sprigs of mint add brightness, while ripe raspberries add tanginess.

Makes: 8 servings
Prep   10 mins 
Freeze  4 hrs  to 24 hrs 
Bake   5 mins  375°F 
7/24
Buttermilk Pie

    So simple yet so delicious, this silky custard pie gets its tantalizing tangy flavor from a cup of buttermilk.

Makes: 8 servings
Prep   25 mins 
Chill  4 hrs 
Cool  1 hr 
8/24
Snickerdoodle Pie

    Like its cousin the cookie, this puffy golden pie boasts the sweet flavor combination of sugar and cinnamon.

Makes: 10 servings
Prep   40 mins 
Bake   45 mins  350°F 
Cool   30 mins 
9/24
Blackberry Swirl Pie

    Make this pretty berry pie all year-round by starting with frozen blackberries. Sour cream gives the filling a delicious tangy flavor and complements the sweet berries nicely.

Makes: 8 servings
Prep   20 mins 
Cool  2 hrs 
Bake   12 mins  450°F 
10/24
Pear-Plum Pie

    Filled with mounds of juicy fall fruits, this exquisitely plump pie from pastry chef Alan Carter makes an ideal ending for a special meal.

Makes: 10 servings
Prep   40 mins 
Bake  1 hr 20 mins  375°F 
11/24
Pumpkin Frangelico Pie with Mascarpone

    Make pumpkin pie extraordinary by adding rich mascarpone cheese, a generous splash of Frangelico liqueur, and a sweet hazelnut crust. Sprinkle with glazed hazelnuts before serving.

Makes: 8 servings
Prep   45 mins 
Bake  1 hr  325°F 
Chill  1 hr 30 mins 
12/24
Maple, Apple, and Cheddar Pie

    Adding shredded cheddar cheese and maple syrup to the apple filling gives this pie a flavor all its own.

Makes: 8 servings
Prep   30 mins 
Cool  1 hr 
Bake  1 hr  375°F 
13/24
Sweet Potato Pie

    Much like pumpkin pie, sweet potato pie has a rich, luscious flavor that pairs perfectly with whipped cream. Lemon zest adds a citrusy note to the filling.

Makes: 8 servings
Prep   30 mins 
Bake   50 mins  to 1 hr  350°F 
14/24
Chocolate Pecan Pie with Kahlua

    Kahlua's coffee flavor brings out the richness of the semisweet chocolate and toasted pecans in this decadent dessert.

Makes: 8 servings
Prep   40 mins 
Chill  2 hrs 
Bake   35 mins  375°F 
15/24
Butterscotch Meringue Pie

    Flaky pecan pastry makes the perfect foundation for this rich, creamy butterscotch pie topped with clouds of meringue.

Makes: 8 servings
Prep   50 mins 
Chill  3 hrs  to 6 hrs 
Cool  1 hr 
16/24
Caramel-Pecan French Silk Pie

    Toasted pecans, caramel topping, and chocolate merge their delicious flavors to make this heavenly dessert.

Makes: 8 servings
Prep   40 mins 
Chill  5 hrs  to 24 hrs 
Cook   15 mins 
17/24
Decadent Chocolate-Mixed Nut Pie

    The made-in-heaven flavor combination of sweet chocolate and salty mixed nuts makes this tart-style pie irresistible to dessert lovers everywhere.

Makes: 10 servings
Prep   30 mins 
Bake   25 mins  to  35 mins  350°F 
18/24
Chocolate Chunk and Caramel Pecan Pie

    Homemade caramel sauce and chocolate take this pecan pie to a new level of indulgence. Spoon extra caramel sauce over each piece and garnish with a dollop of whipped cream.

Makes: 8 servings
Prep   35 mins 
Cool   30 mins 
Bake   45 mins  350°F 
19/24
One-Handed Fried Pies

    Filled with dried apricots, peaches, and apples, and topped with a dusting of powdered sugar, this stovetop dessert is a surefire crowd pleaser. Serve it with ice cream in the summer and hot chocolate in the winter.

Makes: 6 servings
Prep   50 mins 
Cook   8 mins 
20/24
Mile-High Caramel Apple Pie

    Four pounds of apples go into this towering pie -- but you don't have to peel a single one. Just slice the fruit and pile it up. Oats baked into the flour crust add a rustic touch, while warm caramel sauce drizzled on top provides extra sweetness.

Makes: 8 servings
Prep   45 mins 
Roast   7 mins  to  10 mins  475° 
Bake  1 hr 5 mins  375° 
21/24
Best Pumpkin Pie

    This classic pie is just like the one grandma used to make. For a fresh spin, top it with our simple-to-make cranberry, pecan, and caramel sauce.

Makes: 8 servings
Prep   30 mins 
Bake   55 mins  375°F 
22/24
Chocolate Chess Pie

    With its rich, gooey filling, this pie is a chocoholic's dream. Bonus: It freezes beautifully, so you can make it ahead to save time on the day of your get-together.

Makes: 8 servings
Prep   25 mins 
Bake  1 hr  350°F 
23/24
Pecan-Topped Pumpkin Pie

    A mixture of chopped pecans, hazelnuts, and walnuts adds crunchy goodness to every bite of this creamy pumpkin pie recipe.

Makes: 8 servings
Serving size: 8 slices
Prep   30 mins 
Bake  1 hr  375°F 
24/24
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