If you're looking for easy ways to eat healthy meals, incorporate chicken as a staple. It's one of the leanest meats available and also one of the most versatile to cook with. Chicken turns out perfectly in the slow cooker, oven, or skillet, and it complements flavor combinations from all over the world. Try one of our easy and healthy chicken recipes -- including chicken enchiladas, crispy oven-fried drumsticks, and classic roasted chicken -- for dinner tonight.View Slideshow
Fall's favorite fruit is delicious in savory dishes as well as sweet. We've paired apples with pork, chicken, and vegetables to create innovative dinners and snacks -- including apple cider chicken and apple bacon burgers, as well as cool apple smoothies and cozy apple stew.View Slideshow
If you've never met a potato you didn't like, you're going to love these ah-mazing potato recipes that include potato side dishes and potato casseroles, as well as everyone's favorite mashed potatoes. It's about time the humble spud got the recognition it deserves.View Slideshow
Craving something sweet, but want something healthy? We've got you covered! Our collection of healthy apple desserts includes flavorful muffins, cookies, tartlets, and more. Best of all, each serving of these delicious desserts has fewer than 200 calories and 8 grams of fat.View Slideshow
Whatever the occasion, our collection of best-loved pie recipes will satisfy any sweet tooth. With classics, such as apple pie and French silk pie, and a few new twists, you're sure to find a pie recipe to share, hand down, and make again and again.
Light and lemony, this pie's airy texture is perfect for soaking up the tart-sweet flavor of candied lemon slices. Add them just before serving.
Learn our Test Kitchen's secrets for making a decorative crust for the perfect homemade pie.
Toasted pecans, caramel topping, and chocolate merge their delicious flavors to make this heavenly dessert.
Kahlua's coffee flavor brings out the richness of the semisweet chocolate and toasted pecans in this decadent dessert.
Four pounds of apples go into this towering pie—but you don't have to peel a single one. Just slice the fruit and pile it up. Oats baked into the flour crust add a rustic touch, while warm caramel sauce drizzled on top provides extra sweetness.
Filled with dried apricots, peaches, and apples and topped with a dusting of powdered sugar, this stovetop dessert is a surefire crowd-pleaser. Serve it with ice cream in the summer and hot chocolate in the winter.
With the classic goodness of a graham cracker crust and cream cheese-raspberry filling, this frozen dessert is impossible to resist. Sprigs of mint add brightness, while ripe raspberries add tanginess.