Whatever the occasion, our collection of best-loved pie recipes will satisfy any sweet tooth. With classics, such as apple pie and French silk pie, and a few new twists, you're sure to find a pie recipe to share, hand down, and make again and again.
Light and lemony, this pie's airy texture is perfect for soaking up the tart-sweet flavor of candied lemon slices. Add them just before serving.
Learn our Test Kitchen's secrets for making a decorative crust for the perfect homemade pie.
Toasted pecans, caramel topping, and chocolate merge their delicious flavors to make this heavenly dessert.
Kahlua's coffee flavor brings out the richness of the semisweet chocolate and toasted pecans in this decadent dessert.
Four pounds of apples go into this towering pie—but you don't have to peel a single one. Just slice the fruit and pile it up. Oats baked into the flour crust add a rustic touch, while warm caramel sauce drizzled on top provides extra sweetness.
Filled with dried apricots, peaches, and apples and topped with a dusting of powdered sugar, this stovetop dessert is a surefire crowd-pleaser. Serve it with ice cream in the summer and hot chocolate in the winter.
With the classic goodness of a graham cracker crust and cream cheese-raspberry filling, this frozen dessert is impossible to resist. Sprigs of mint add brightness, while ripe raspberries add tanginess.