Whatever the occasion, our collection of best-loved pie recipes will satisfy any sweet tooth. With classics, such as apple pie and French silk pie, and a few new twists, you're sure to find a pie recipe to share, hand down, and make again and again.
Cinnamon and fruit flavors shine in this cherry-packed pie recipe. The crust is a stunner, too, featuring an easy-as-pie lattice design.
Who can resist the smooth decadence of a classic banana cream pie? Ours features butterscotch-infused cream and a sweet drizzle of white and milk chocolate.
Flaky puff pastry surrounds a ginger-spiced berry mixture in this simple, slab-style pie recipe. Add coarse sugar to the top for extra sweetness and texture.
A combo of whipped cream and cream cheese creates an extra-decadent topping for this fresh raspberry pie recipe. The fruit filling is gently spiked with black raspberry-flavor Chambord.
Light and lemony, this pie's airy texture is perfect for soaking up the tart-sweet flavor of candied lemon slices. Add them just before serving.
Learn our Test Kitchen's secrets for making a decorative crust for the perfect homemade pie.
Make this pretty berry pie recipe all year round using frozen blackberries. Sour cream gives the filling a delicious tangy flavor and complements the sweet berries nicely.
Toasted pecans, caramel topping, and chocolate merge their delicious flavors to make this heavenly dessert.
Kahlua's coffee flavor brings out the richness of the semisweet chocolate and toasted pecans in this decadent dessert.
Four pounds of apples go into this towering pie—but you don't have to peel a single one. Just slice the fruit and pile it up. Oats baked into the flour crust add a rustic touch, while warm caramel sauce drizzled on top provides extra sweetness.
Filled with dried apricots, peaches, and apples and topped with a dusting of powdered sugar, this stovetop dessert is a surefire crowd-pleaser. Serve it with ice cream in the summer and hot chocolate in the winter.
With the classic goodness of a graham cracker crust and cream cheese-raspberry filling, this frozen dessert is impossible to resist. Sprigs of mint add brightness, while ripe raspberries add tanginess.