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It's easy to make this yummy pie filling; just toss together sweet sliced peaches and plump blueberries with a splash of bourbon. Sprinkling the lattice strips with brown sugar before baking gives the pie a sweet, golden surface.
Use fresh or frozen blackberries to make this colorful cobblerlike pie. Sour cream adds a delightful tang to the sweet berry filling.
With its vibrant filling of tart red cherries and red raspberries, this pretty pie makes a colorful finale to your meal.
Part fruit pie, part elegant dessert, this raspberry pie layers the delicious flavors of red raspberries and Chambord (black raspberry liqueur) with a fluffy topping made from cream cheese and whipped cream.
This delectable pie filling gets its deep, rich color from a flavorful mixture of raspberries, blueberries, and blackberries. Adding a lattice top, rather than a whole crust, lets the pretty colors shine through.
Make this mouthwatering rustic pie the simple way using sheets of frozen puff pastry and frozen mixed berries.
A twisted-lattice top gives this sensational scarlet dessert an expensive pastry-shop appearance.
Pour luscious lemon filling over a layer of plump blackberries to create this delectable polka-dot pie.
Combine tart cranberries and sweet golden raisins with a splash of orange juice to make this festive fruit pie filling. For a shortcut on the lattice top, lay a second layer of pastry strips at 1-inch intervals perpendicular to the first strips.
A pinch of five-spice powder, typically used in Asian cooking, gives this enticing raspberry-rhubarb filling a special flavor.