Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Create perfect berry pies every time with these amazing recipes starring sweet and succulent strawberries, blueberries, blackberries, and more.
Mini blueberry pies are as bubbly (and adorable) as they come. Have the cute desserts on the party table in less than an hour. Serve with lip-puckering lemon peel and a spoonful of cloudlike whipped cream.
Black raspberries are sweeter than blackberries but tarter than red raspberries. Blend the cool hybrid fruit into an icy mixture of jam and whipped cream for a gorgeous, orchid-hue pie filling. A purchased graham cracker crust makes the frozen treat a snap to prepare.
Bring oohs and ahhs to the potluck table with this showstopping berry pie. Made with cinnamon and three times the fruit goodness, what's not to love? Use a star-shape cookie cutter to make the red carpet-worthy topper.
These pretty little pastries are easier to make than you think. The recipe calls for all frozen ingredients, from the bubbly raspberry-cherry filling to the flaky golden crust.
Join the Mason jar craze by baking personal berry pies in adorable glass jars. These blueberry-apple versions are sweet, fruity, and totally ideal for food gifts.
Double the chocolate, double the deliciousness. Both white and dark chocolate make luscious appearances in this berry-bedazzled pie. Garnish with chocolate shavings for an extra-indulgent finish.
Slab pies are pretty, delicious, and easy to serve. Tote this ginger-infused version along to your next picnic or potluck for a dessert everyone will love.
Make perfectly bubbly strawberry pie with a few easy tips and tricks!