Whether you have an abundance of fresh berries from the farmer's market or frozen berries tucked away in your freezer, the chart below will guarantee a perfect berry pie every time.
|Blackberries, fresh or frozen||5 cups||3/4 to 1 cup||1/3 cup all-purpose flour|
|Blueberries, fresh or frozen||5 cups||2/3 to 3/4 cup||3 tablespoons all-purpose flour|
|Raspberries, fresh or frozen||5 cups||3/4 to 1 cup||1/3 cup all-purpose flour|
(2 cups blueberries, 2 cups halved strawberries, and 1 cup blackberries or raspberries)
|5 cups||1/2 to 2/3 cup||1/3 cup all-purpose flour|