Berry Fruit Pie Filling

Create amazing fruit pies every time.

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Whether you have an abundance of fresh berries from the farmer's market or frozen berries tucked away in your freezer, the chart below will guarantee a perfect berry pie every time.

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Berries Amount Sugar Thickener
Blackberries, fresh or frozen 5 cups 3/4 to 1 cup 1/3 cup all-purpose flour
Blueberries, fresh or frozen 5 cups 2/3 to 3/4 cup 3 tablespoons all-purpose flour
Raspberries, fresh or frozen 5 cups 3/4 to 1 cup 1/3 cup all-purpose flour
Mixed Berries
(2 cups blueberries, 2 cups halved strawberries, and 1 cup blackberries or raspberries)
5 cups 1/2 to 2/3 cup 1/3 cup all-purpose flour
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