Berry Fruit Pie Filling
Whether you have an abundance of fresh berries from the farmer's market or frozen berries tucked away in your freezer, the chart below will guarantee a perfect berry pie every time.
| Berries | Amount | Sugar | Thickener |
| Blackberries, fresh or frozen | 5 cups | 3/4 to 1 cup | 1/3 cup all-purpose flour |
| Blueberries, fresh or frozen | 5 cups | 2/3 to 3/4 cup | 3 tablespoons all-purpose flour |
| Raspberries, fresh or frozen | 5 cups | 3/4 to 1 cup | 1/3 cup all-purpose flour |
| Mixed Berries (2 cups blueberries, 2 cups halved strawberries, and 1 cup blackberries or raspberries) |
5 cups | 1/2 to 2/3 cup | 1/3 cup all-purpose flour |
how about cooking times and degrees for berry pies
10/27/2009 04:32:51 PM Report Abuse