Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Whether you're making your first apple pie or you're a baking pro, we've got all the best recipes for you. Find a new favorite today!
Cinnamon-spiced apples sprinkled with cheddar cheese crumb topping are tucked into buttery pastry.
This crowd-pleaser combines tart apples and sweet pears with a buttery praline topping.
Watch our simple steps for how to make pie dough.
You can skip the peeling and slicing with this recipe -- these yummy fruit pies use dry fruit instead of fresh.
A decadent topping of mascarpone cheese, sugar, amaretto, and whipping cream is a mouthwatering alternative to ice cream. A layer of finely crushed oat-and-honey granola bars underneath adds delicious crunch to every bite.
These tiny tartlets are filled with a buttery blend of apples, toffee pieces, and brown sugar.
Four pounds of apples go into our towering pie -- but you don't have to peel a single one. Just slice the fruit and pile it up. Oats baked into the flour crust add a rustic touch, while warm caramel sauce drizzled on top provides extra sweetness.