Need some sure winners to add to your list of potato sides? Look no further than these gooey scalloped potato recipes. From classic au gratin potato bakes to modern twists featuring sweet potatoes or fruit, these buttery golden casseroles have it all: cheese, crumbs, and taters!View Slideshow
The fresh flavor and creamy texture of green bean casserole have made it a go-to side dish. If you're looking for ways to switch up the classic comfort food, turn to these green bean recipes that showcase what you love about green bean casserole while adding surprising touches.View Slideshow
Whether you're making your first apple pie or you're a baking pro, we've got all the best recipes for you. Find a new favorite today!
Cinnamon-spiced apples sprinkled with cheddar cheese crumb topping are tucked into buttery pastry.
This crowd-pleaser combines tart apples and sweet pears with a buttery praline topping.
Watch our simple steps for how to make pie dough.
You can skip the peeling and slicing with this recipe -- these yummy fruit pies use dry fruit instead of fresh.
A decadent topping of mascarpone cheese, sugar, amaretto, and whipping cream is a mouthwatering alternative to ice cream. A layer of finely crushed oat-and-honey granola bars underneath adds delicious crunch to every bite.
These tiny tartlets are filled with a buttery blend of apples, toffee pieces, and brown sugar.
Four pounds of apples go into our towering pie -- but you don't have to peel a single one. Just slice the fruit and pile it up. Oats baked into the flour crust add a rustic touch, while warm caramel sauce drizzled on top provides extra sweetness.