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A decadent topping of mascarpone cheese, sugar, amaretto, and whipping cream is a mouthwatering alternative to ice cream. A layer of finely crushed oat-and-honey granola bars underneath adds delicious crunch to every bite.
Four pounds of apples go into our towering pie -- but you don't have to peel a single one. Just slice the fruit and pile it up. Oats baked into the flour crust add a rustic touch, while warm caramel sauce drizzled on top provides extra sweetness.
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A crunchy cheddar topping pairs beautifully with tart fruit; try Granny Smith or Rome Beauty apples.