How to Make Fried Pies

In his American Classics series, cooking guru Scott Peacock offers the inside scoop on making classic fried pies.

American Classics: Fried Pies

Crisp, flaky, and generously filled, chef Scott Peacock's sugar-dusted pies are warm reminders of days gone by. See the following slides for Scott's treasured recipe and step-by-step instructions for getting it right.