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American Classics: Fried Pies

American cooking guru Scott Peacock offers the inside scoop on making classic fried pies.

Written by Nancy Wall Hopkins and Scott Peacock

Classic Fried Pies
 

American Classics: Fried Pies

Crisp, flaky, and generously filled, chef Scott Peacock's sugar-dusted pies are warm reminders of days gone by. See the following slides for Scott's treasured recipe and step-by-step instructions for getting it right.

See Classic Fried Pies recipe



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