There's nothing as all-American as apple pie—except maybe chocolate pie or lemon meringue pie or coconut cream pie. Now it's easy to make any kind of pie you want (including a stellar homemade crust) thanks to our guide to all things pie. Start with the foundation—a perfectly flaky crust. For many cooks, piecrust is intimidating, but we take away the mystery of it with surefire recipes for all sorts of piecrusts (and tart crusts, too). Make easy work of adding decorative touches to pies, such as a lattice crust or special edging, with our how-to guide. Once you've mastered the crust, it's time to fill the pie with whatever flavor you desire. Try a fantastic blueberry ice cream pie, fried pies, nut pies, berry-filled concoctions, or pies highlighting the fresh flavors of summer or autumn. Many pies get their majesty from meringue; we'll teach you how to create this feathery, light topping. Find other yummy ways to top pies, too, from sprinkling with candied citrus slices to drizzling with gooey caramel sauce to make pies that really take the cake.

Recipe Quick Find

tasty pie recipes
Delicious Make-Ahead Pies

Create a scrumptious dessert that pleases family and guests without adding to your dinnertime workload.

Rich and Juicy Berry Pies

Enjoy your favorite fruit in pie form. Here we bake blackberry pie, strawberry pie, and more.

Best-Ever Nut Pie Recipes

Pecan pie, maple-nut pie, brownie-walnut pie -- our foolproof nut pie recipes are easy and delicious.

Be a Better Pie-Maker with Our Pie Video Tutorials
How to Create a Fancy Piecrust

Watch how easy it is to decorate your pie with an elegant edge.

How to Make Dough for Crust

Watch how to prepare perfect piecrust -- it's easier than you think.

Pumpkin Pie, Apple Pie, and More!
Pumpkin Pie Recipes

From classic to creative, these delicious pumpkin pie recipes are sure to please everyone at your table.

Apple Pies and Tarts

Whether you're making your first apple pie or you're a baking pro, we've got all the best recipes for you.

How to Make Fried Pies

We help you tackle fried pies -- you'll love their crispy, flaky texture, and our sweet potato and fig filling.

Everything in Pies
How To
  • How to Work with Flours and Grains

    We take the guesswork out of flours and grains, including the best ways to substitute, store, and use them.

  • Sweeteners

    Learn the basics of using sweeteners to flavor your homemade cookies, cakes, pies, frostings, and other desserts.

Fillings and Toppings
Pie Recipes


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