Pies
Don't miss our best pie recipes, from rich and chocolaty pies to luscious fruit-filled pies. You'll also find expert guides on how to make pies and piecrust.
More Expert Tips & Advice
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Creative Pie Crust Edging Techniques
Learn how to dress up your pies with 7 easy, yet impressive, edges. |
Double-Crust Pastry Step-by-Step
Find out how to make the perfect pastry -- it's easier than you think. |
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How to Make a Lattice Piecrust
A lattice piecrust is a beautiful way to show off jewel-like fruit filling inside the pie. Here's how to make this classic piecrust.
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How to Make Meringue Topping for Pies
Feathery, light meringue topping that melts in your mouth is easy to make with these simple steps.
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How to Make Blueberry Ice Cream Pie
Scott Peacock, American cooking guru and Better Homes and Gardens contributing editor, shows you how to turn a few fresh ingredients in...
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How to Bake a Pie
Combine a tender pastry with a scrumptious filling to make the perfect single-crust pie. Here are the steps for achieving pie perfectio...
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How to Make a Tart Crust
Follow these expert tips for a tender, flaky tart crust that turns out right every time.
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How to Make a Double-Crust Piecrust
The ideal fruit pie has a tender, flaky crust. Here we show you exactly how to make the perfect pastry -- it's easier than you think.
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How to Make Fried Pies
In his American Classics series, cooking guru Scott Peacock offers the inside scoop on making classic fried pies.
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How to Make a Pastry Chef's Signature Recipe
Alan Carter, pastry chef at Mission Beach Cafe in San Francisco, demonstrates the never-fail method for making the perfect pie, from ro...
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How to Make a Single-Crust Piecrust
Learn how to make a pie with tender, flaky crust in 11 simple steps.
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How to Make a Special Edge on a Piecrust
A pretty edge puts the ideal finishing touch on your favorite pie recipe. Here we show you how to do 7 different edgings, with recipe r...
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Make-Ahead Pastry
Cut your pie-making time in half by using some made-ahead pie crust.
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Making and Storing Fruit Pies
Follow these tips to make a delicious fruit pie that is good to the last slice.
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Making Apple Pie
Five key steps for a delicious dessert.
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Storing and Serving Cream Pies
Preserve the taste of creamy pies with our guide.
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Troubleshooting Pastry
Everyone runs into problems making pie crust -- here are some secrets to successful crust-making.
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How to Work with Flours & Grains
Different types of flours: how to substitute one for another, how best to store flour, and whether or not they need to be sifted.
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Sweeteners
Sweeteners are essential for adding flavor, tenderness, and a bit of browning to baked goods.
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How to Prepare Apples for Pies
Make the best filling ever with these easy apple preparation tips.
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Berry Fruit Pie Filling
Create amazing fruit pies every time.
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Our Best Apple Pies & Tarts
Whether you're making your first apple pie or you're a baking pro, we've got all the best recipes for you. Find a new favorite today!
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All-Time Favorite Pie Recipes
Pure and simple, these Better Homes and Gardens favorites are recipes you'll want to share, hand down, make again and again, and save i...
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Best-Ever Nut Pies
Dazzle your dinner guests with any one of these ooey-gooey pies stuffed with pecans, walnuts, and other irresistible nuts.
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Decadent Chocolate Pies
For a rich and chocolaty treat, try one of these indulgent pies or tarts.
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Delicious Make-Ahead Pies & Tarts
Try our expert tips (and yummy recipes) for a scrumptious dessert that you can make in advance.
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Our Best Fall Pies & Tarts
With buttery, tender pastry and warm fruit centers, these luscious pies are hard to resist.
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Gorgeous Pies and Tarts for the Holidays
Go ahead, indulge! Every stunning dessert here will delight you and your holiday guests.
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Harvest Pies
Using warm spices and luscious fall fruit, our Better Homes and Gardens Test Kitchen experts have created six fall pies you've just got...
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Rich & Juicy Berry Pies
Create perfect berry pies every time with these amazing recipes that star sweet, succulent strawberries, blueberries, blackberries, and...
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