- view all thumbnails
Your family and friends will never believe this rich and tangy lemon cheesecake was prepared in your slow cooker.
This rich chocolate cake is layered with peanut butter and topped with its own warm sauce.
Toasted coconut and crunchy granola take your palate to warmer climates. Dried tropical fruit bits combine with apricot pie filling for intensified flavor.
Studded with raisins, dried cranberries, or dried cherries, this creamy dessert makes a comeback as a favorite slow cooker treat.
Don't let chocolate be the only sweet fondue at your table. Slow-cook this rich confection and spike it with rum, if you like, then dip fruit, cake, or brownie cubes for a spectacular finish to a great meal or party.
For an extraordinary ending to any meal, bring out bowls full of bubbling blueberries, raspberries, and blackberries set off with a sweet-and-spicy topper.
If you love warm, rich desserts, this fragrant gingerbread pudding cake is sure to become one of your favorites.
A sweet treat all on its own, this captivating dessert with its creamy lemon sauce will make an impressive finish for any dinner party.
Now you can enjoy this campfire favorite all year long. Marshmallows add ooey-gooey richness to traditional chocolate fondue.
Cinnamon spices of the flavor of this popular caramel and apple treat.
Sweet cherries, brown sugar, and apple cider make an oh-so-sweet topping for angel food cake.
Comforting, traditional bread pudding receives a makeover with this yummy chocolate dessert. It's the perfect ending for a chilly winter evening.
A slow cooker doubles as a fondue pot for this irresistible chocolate sauce that starts with melted candy bars.
Tart cherries are brighter red than the sweet ones, but either kind provides a pleasing flavor to this homey cobbler dessert.
You can't beat this decadent dessert. It's a classic combination of moist, tender cake and crunchy pecans smothered in rich caramel sauce.
Brown sugar adds a little depth to the sweetness of this fruity compote that brings together pears, pineapple, apricots, and dark sweet cherries.