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Crystallized ginger adds a sweet note to this slow-cooker variation of traditional rice pudding.
Here's our version of a Latin dessert specialty known as flan. We steeped citrus peel and cinnamon with the milk to add flavor and then served it with raspberry or chocolate sauce. But you can also serve it solo.
Serving this low-sugar fruity delight is a delicious way to keep carbs in check.
Browned butter, dates, hazelnuts, and cinnamon make this satisfying dessert impossible to resist.
Dotted with whole cherries and chocolate pieces and covered in a creamy chocolate-and-almond sauce, this pudding might be the eighth wonder of the world.
Nougat, a crispy white confection, can be found in Italian and other European import stores as well as in the candy section of some supermarkets.
Serve this creamy, spicy mousse as a light finish to a holiday meal. Look for crystallized or candied ginger in the spice section.
Another time, try this bread pudding with raisins or dried cherries in place of the snipped dried apricots.
Bananas add even more appeal to an old-fashioned dessert. In this version, croissants substitute for bread, increasing the rich flavor. Top each serving with whipped cream, French vanilla ice cream, or butter brickle ice cream for the ultimate dessert.
Dating to the 1800s, bread puddings were commonly made to use up stale bread. Today they're still a delicious treat, fixed with a wide range of flavors. This one uses orange, maple, spices, and pecans.
Creamy and rich is how our taste panel describes this high-class option to pumpkin pie. Although traditionally a creme brulee has a solid crust of caramelized sugar, we made it easier and simply drizzled it on.
The "cake" top bakes while the berries bubble in their own juicy sweetness underneath.
This sweet-tart mousse takes only 20 minutes to make and provides a light, airy dessert option.
As an option to piping the mousse into small portions, place it all in a bowl and let everyone dip into it with big chunks of the chocolate bar.
This yummy treat was inspired by one created by pastry chef Dan Hahn of Taste on Melrose in Iowa City, Iowa. His bread puddings have a rich chocolate truffle tucked into each center and are topped with a drizzle of caramel sauce.
A no-fail, extra-chocolaty version of the dessert favorite.
Evaporated fat-free milk makes rice pudding taste rich and creamy without adding fat.
Arborio rice is a short-grain rice used for risotto. It's available in grocery stores and Italian markets.