NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

12 Luscious Spring Desserts Anyone Can Bake

From moist cupcakes accented with rosemary and lemon to decadent blueberry-cheesecake bars, these seasonal sweets only look tricky to make.

Lemon-Blackberry Mini Tarts

A luscious blend of lemon curd and cream cheese fills store-bought pastry shells. Fresh mint makes an elegant garnish.

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Carrot Cake Cupcakes

These moist cupcakes feature all the luscious goodness of carrot cake with a rich and creamy cheesecake frosting. Grated carrots make a gorgeous topping.

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Coconut-Blueberry Cheesecake Bars

Fresh blueberries and coconut give these creamy bar cookies a spring spin.

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Raspberry Cakes for Two

This cake looks fancy but it's actually just fresh raspberries and raspberry preserves sandwiched between two already-made shortcakes. No baking required!

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Lemon-Lime Bars

A sprinkling of powdered sugar tops off these impressive bar cookies -- ideal for graduation parties and wedding showers.

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Fresh Rosemary & Lemon Cupcakes

For a spring dessert that's sure to be a hit with kids and grown-ups alike, try these super-simple seasonal cupcakes.

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Carrot-Pineapple Upside-Down Cake

This seasonal cake requires just 30 minutes of prep time -- and you can make it with canned or fresh pineapple.

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Mixed Berry Tartlets

For a simple -- and seasonal -- dessert they'll love, fill store-bought (or homemade) pastry shells with a mixture of frozen berries.

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Malted Mousse Cake

This light-as-air dessert is a cross between panna cotta and tiramisu. Make it the day before you plan to serve it and store it (lightly covered) in the refrigerator.

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Tangerine Cupcakes with Coconut Frosting

For a unique spin on vanilla cupcakes, mix finely shredded tangerine into your batter. Fluffy coconut frosting makes a pretty and delicious topper.

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Key Lime Cheesecake Bars

Lime gelatin combined with classic cheesecake filling gives these bar cookies a fresh spring twist.

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Oaty Rhubarb Streusel Bars

Rhubarb, a sweet-tart cross between grapefruit and watermelon, freshens up this classic streusel dessert. Ginger icing adds a touch of sweetness.

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