A frothy delight, Zabaglione (zah-bahl-YO-nay) is one of Italy's most prized culinary masterpieces. Here in these Layered Chocolate-Zabaglione Cream Cakes, it crowns a springy chocolate sponge cake; another time, try it simply spooned over sliced fruits.
See Layered Chocolate-Zabaglione Cream Cakes recipe
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