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Mix and match melon and herb flavors to suit your taste -- or use what's popping up in the garden or at the farmer's market. Some compatible combinations: cantaloupe-sage, honeydew-lavender, and watermelon-mint-basil.
For a dessert buffet, try this assortment of mini sundaes. Our recipes, featuring fresh peaches and vanilla ice cream, popcorn with mango ice cream, and fresh pears with vanilla ice cream and ginger, appeal to a range of tastes.
Garden-fresh tarragon brightens lemon ice -- and adds a pretty, party-worthy twist that's just right for a summer get-together.
These delicious ice cream sandwiches feature lots of fruity flavors -- watermelon, orange, cherry, pineapple, and banana -- but they're effortless to make. Simply freeze slices of rainbow sherbet between store-bought or homemade sugar cookies.
This recipe shows you how to make six different flavors -- blackberry, amaretti, chocolate-pistachio, espresso, coconut, and cinnamon -- of this traditional Italian dessert. Serve it with almond biscotti.