17 Irresistible Grilled Desserts
One of the greatest joys of summer: A warm, fruit-filled grilled dessert paired with rich-and-creamy ice cream. Here are 16 glorious recipes to try this season.
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For a simple yet dazzling dessert, top crisp grilled pound cake with our rich and creamy chocolate sauce and a sprinkling of pistachio nuts.
This warm, sugary mixture of fresh cherries, rich cream cheese, and crumbled pound cake pairs beautifully with cinnamon or vanilla ice cream.
Fresh strawberries, tart rhubarb, and crisp shortbread cookies star in this irresistible grilled cobbler recipe. Serve it with rich and creamy lemon ice cream.
This luscious cobbler recipe makes the most of fresh raspberries, strawberries, and blueberries. Serve it with a scoop of vanilla ice cream.
Grilled strawberries top our refreshing, simple sorbet -- the ideal make-ahead dessert for a summer cookout.
This easy 20-minute dessert makes the most of fresh pineapple and blueberries. Serve it with vanilla ice cream for a refreshing summer dessert.
This warm-weather pie recipe makes the most of fresh juicy peaches. Grilling makes the crust tender and golden brown; top with fresh whipped cream or cinnamon ice cream.
The licorice-flavor liqueur ouzo, often referred to as the national drink of Greece, is used in this Orange-Glazed Fruit with Anise Whipped Cream.
Here is all the drama of Crepes Suzette without laboring over the crepes -- a flavorful blend of grilled pound cake topped with caramelized bananas flavored with a hint of orange. This elegant dessert is made easily in a skillet right on your grill.
Fresh peaches and canned pineapple are topped with a spiced oat mixture and cooked on the grill in this grilled fruit crisp recipe.
These juicy stuffed apples ooze with melted cheese. Honey is the natural choice for a sweetener.
Cook bananas and a quick caramel sauce on the grill, then spoon over ice cream for a warm-weather delight.
This dessert kabob recipe with nectarines, bananas, pound cake, and strawberries takes only minutes to grill. Flavor the chocolate sauce with a favorite extract or liqueur, if you wish. Store any remaining sauce, covered, in the refrigerator and use as an ice cream or brownie topping.






I don't know......these look delicious, but I can't help but wonder.....why even grill them? What is the point, exactly?
8/23/2011 02:46:57 AM Report Abuse