A sprinkling of cinnamon and leaves stenciled on with powdered sugar make these cakelike bars the ideal dinner party dessert. Serve them with cinnamon ice cream.
See Whole Wheat Spice Bars with Maple-Cream Icing recipe
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I agree with fatcatnbooks. A thumbnail set up would be much more efficient. I also delete because I just don' have the time to sift through 32 recipes.
11/5/2009 11:17:46 PM Report AbuseI LOve your recipes,but don't have the time to go through your slide show,if you could list the recipes and let us click on the one's we are interested init would save soooooo much time.I often delete because I don't have the time to go to the end.Thanks for the great recipes. Sandy
11/5/2009 05:26:01 PM Report AbuseMaybe you didn't back them long enough, check your oven's temp!!
11/4/2009 11:38:31 AM Report AbuseAbout the Whole Wheat Spice Bars. They are good, but it's cake, not bars. there is something wrong with this recipe, because they do not bake dense enough to be "bars" which can be considered as finger food. Instead, you need a plate and fork to eat these, because they are flaky like cake. I would like to have a recipe for "bars" that taste like this.
10/23/2009 06:35:11 PM Report Abuse