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Clementine peel brightens this moist banana-nut cake.
Ginger adds subtle zing to this sticky-sweet cake.
A Chinese spice blend made of cinnamon, cloves, fennel seeds, star anise, and Szechwan peppercorns puts a unique spin on these cakelike bars.
A warm and buttery sauce with fresh pear slices tops date-studded pudding cake.
Serve this gorgeous pear cake at a fall dinner party. For best results, choose pears that have just begun to ripen.
Homemade pear chips top this chocolaty, nutmeg-spiced cake.