Try this twist where chili is added to a sweet dish. Chocolate and chili are a favorite combination in savory mole dishes. It's not too far a jump -- think sweet and spicy gingerbread.
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At what point do you remove the tart pan? I assume it would be after baking the second time (with filling). Do you cut the pie when it is in the pan?
10/26/2009 02:43:58 PM Report Abuse