No-bake desserts are just as delicious as your usual cookies or bars, but they won't heat up the house or take up valuable oven space when you've got other baking to do. These delectable cookies and bars are quick, easy, and -- most important -- don't require an oven!
The pretzel-peanut butter crust holds the bars together, but it takes a backseat to the butterscotch taste.
Your no-bake cookies will turn out flawlessly thanks to these tips.
Spike the cream cheese frosting with chocolate liqueur for a rich, boozy finish. If you want, serve with sweetened whipped cream (all you need is cream, sugar, and vanilla) to balance the extra-chocolaty taste.
A sweet peanut butter-cereal crust is topped with layers of creamy pudding and rich chocolate frosting.
You only need a stove top and a refrigerator to make these extra-chocolaty little bites of happiness!
With every bite you get smooth chocolate, thick and creamy peanut butter, and crispy cookie crust.
These crispy bars are a jazzed-up version of the classic rice cereal treats. Make them magical by adding your favorite dried fruit, chopped nuts, and flavored baking pieces.
Coconut, oats, chocolate, and fruit make these bites look pretty, but they also amp up the flavor of the peanut butter-and-honey base.
Rice cereal base, followed by a layer of nougat and a layer of caramel, then topped off with a chocolate-butterscotch mixture and a sprinkle of peanuts. These bars require a few steps, but they're not difficult -- and the end result is undoubtedly worth it!
Maybe our fastest cookies ever, these crunchy gems take just a few minutes to assemble once you melt the candy coating.
Spread luscious raspberry jam between two chocolate wafers, then add a thick layer of chocolate icing and let it drip over the side for effect.
You likely already have these ingredients and a slow cooker, so what are you waiting for?
As easy to eat as they are to make, these pretty treats are a cinch. Just spread peanut butter on dark chocolate sticks, then roll in dried fruit and nuts.
Crackers make for a super easy, buttery crust that balances the browned butter topping. The coconut-date layer keeps the flavor interesting!