It simply isn't summer until you've churned a batch of homemade ice cream. Try these dreamy ice cream recipes, including a few of our favorite almost-ice-cream spin-offs -- gelato, frozen yogurt, and sorbet.
It simply doesn't get any better. Creamy vanilla ice cream is at its best made with heavy cream, vanilla beans, milk, sugar, and egg yolks.
Add just seven simple ingredients to an ice cream maker and use all the patience you can muster to wait for it to freeze. Then enjoy this indulgent homemade ice cream recipe by the bowlful.
If you have plain Greek yogurt, raspberry preserves, and chocolate syrup on hand, then you're just four staple ingredients away from this gorgeously swirled frozen yogurt recipe.
You need a loaf pan to make this miraculous no-churn ice cream. You'll also need sweetened condensed milk, whipping cream, and sprinkles -- but not much else! Watch to see how it's done.
Brown sugar, toasted pecans, and sweet bananas give this velvety ice cream its homemade flavor.
What's better than homemade ice cream? Homemade ice cream sandwiched between warm, cinnamony churros! Click to see how it's done.
In case the name didn't tip you off, we'll tell you: This dessert is not humble. A full tablespoon of vanilla provides sweet, rich contrast to a decadent amount of unsweetened chocolate.
Claim all you want that peppermint is a holiday flavor. We say this creamy, dreamy scoop is made for hot summer days.
Fro yo goes decadent with freshly squeezed lemon juice plus snipped fresh mint. Bonus: It's under 100 calories.
We've put a summer spin on a time-honored dessert recipe. Serve scoops with fresh banana slices and warm caramel sauce.
Homemade frozen yogurt? You bet! Our super simple recipe is delicious and packed with protein.
Fresh mint leaves brighten creamy ice cream. Add a few grains of salt during boiling to contrast the sweetness.
Learn how to make six different gelato variations -- blackberry, amaretti, chocolate-pistachio, espresso, coconut, and cinnamon -- from one simple recipe. Serve with almond biscotti to take dessert over the top.
A hint of cinnamon and a touch of almond extract add layers of flavor to this rich, chocolaty ice cream.