For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.View Slideshow
Learn how to make the quintessential vanilla ice cream recipe. Cooking guru Scott Peacock offers the inside scoop on making a simply perfect bowl of homemade vanilla ice cream -- and yes, a little slow churning is in order.
Wholesome, rich, and delightfully creamy, ice cream is a classic summertime favorite, and vanilla ice cream reigns supreme.
Get Scott's insider tips on working with the simple, high-quality ingredients that he uses to make his vanilla ice cream recipe: eggs, milk, cream, and vanilla. Tip: Seek out the best quality cream.
Tip 1: Twisting the vanilla bean helps it release its flavorful oils. If you slit the vanilla bean and stir the seeds into the ice cream base, you'll get the speckles in your mixture.
Tip 2: Add hot milk slowly to the egg yolks to keep the yolks from curdling and ensure a smooth and creamy texture.
Tip 3: Never allow custard to simmer or boil. Instead, stir constantly until the surface bubbles dissipate and the custard thickens enough to coat the spatula.
Tip 4: For silky vanilla ice cream, remove any small bits of cooked egg and the vanilla bean by straining the custard through a fine-mesh sieve.
Tip 5: After straining, it's important to taste the custard. The flavor should be rich with egg yolks and cream, yet full of vanilla from both the vanilla bean and the vanilla extract.
Tip 6: Salt combined with ice lowers the temperature in the freezer. Having the right ratio of salt to ice is important to maintaining the right temp for a smooth, creamy result, so follow the manufacturer's directions.
Tip 7: Hand-churning is best and incorporates less air into the ice cream for denser texture and richer flavor. Aim for one even turn every two seconds.
Tip 8: Fresh-churned ice cream is generally a soft-serve consistency. For more scoopable ice cream, transfer it to a shallow glass dish, cover with plastic wrap, and freeze until the ice cream is firmly set, about 4 hours.
Ready to make a batch for yourself? Get our ingredients list and step-by-step instructions to make our classic vanilla ice cream recipe.
Now that you've got the perfect vanilla ice cream recipe, invite friends over for a taste! Get our free pattern, below, to make this adorable ice cream social invitation.