When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Bring the artful dessert recipes of Italy to your table for fewer than 200 calories! We swapped in lower-fat ingredients, added nutrition-rich fruits, and determined proper portions to bring you healthy recipes for Italian desserts. Including creamy gelato, homemade biscotti, cookies, and more, there's a healthy Italian dessert recipe that fits your sensible eating plan.
Crisp on the outside and lush on the inside, these golden wontons mimic Italy's iconic ravioli noodle and feature a heavenly cream cheese-chocolate filling. Drizzle with sugar-free caramel and top with sliced almonds for a gourmet finish.
Granita, an icy Sicilian dessert, is made simply with sugar and water. Our twist features red wine, fresh OJ, and cinnamon. Top this fat-free dessert recipe with juicy grapes for a boost of vitamins.
Biscotti, meaning twice-baked biscuit, originated in Prato and remains Italy’s favorite dipping cookie. Our fruity version is made with lightly salted pistachio nuts, golden raisins, and dried apricots. We recommend dunking the sweet-and-savory cookie in a steamy cup of joe.
These little gems are a spinoff of Zaletti -- a cornmeal cookie found in almost every Venice bakery. Normally made with raisins, we studded them with dried apricots and a hearty handful of pine nuts. With only 99 calories per cookie, what's not to love?
Ladyfingers, reduced-fat cream cheese, and fresh raspberries get a taste of Italy when drizzled in bold espresso and layered as tiramisu. Double or triple this 170-calorie dessert recipe to serve a larger group.
We'll show you how to make perfect tiramisu. The trick is in the chilling time.
Every glacial bite of this blushing granita is brimming with vitamin-packed strawberries and tart lemon juice. Serve the zero-fat, five-ingredient ice with a zippy spoonful of homespun lemon cream.
This chocolate-cherry biscotti gets rich chocolate flavor from low-cal cocoa powder and natural sweetness from tart cherries.
Panna cotta, a traditional Italian custard, is made by mixing yogurt, milk, sugar, and gelatin. We slimmed ours down using fat-free milk and Greek yogurt. Dress up the chilled dessert in a homemade pomegranate-tangerine sauce for only 151 calories.
Treat your morning brew to the finest of Italian cookies: biscotti. These 100-calorie cornmeal versions are baked with delicate almonds, snappy orange peel, and melty white chocolate. Freeze the golden goodies for up to three months.
When it comes to beating the heat, Italians know best. Chill out with a sunny scoop of citrus granita featuring pulpy OJ, chopped lemons, and freshly squeezed lime juice. With only two spoonfuls of sugar, this treat lets naturally sweet fruit do all the talking.
Take omega-3-packed walnuts to elegant heights in this sophisticated crescent dessert. Pair the crunchy nut with orange marmalade, cinnamon, and creamy ricotta cheese, then bake in a puffy, golden pastry.
We can't get enough of granita! This lemon-fresh twist stars fresh raspberries and antioxidant-rich blueberries. Serve in chilled dishes to keep the light and sweet treat extra icy.
One bite of these tiramisu ladyfingers will have you dreaming of cozy cafes in Italy. This take on the famous dessert sandwiches luscious tiramisu frosting between two liqueur-laced espresso cookies. Garnish with cocoa powder and chocolate-covered coffee beans.