Hints of orange add brightness and sparkle to these irresistible desserts. Our collection of citrus-flavored sweets includes bright bars, zesty cookies, and tart candies, plus phenomenal orange cakes and cupcakes.
Brighten traditional pound cake with shredded lime peel, orange peel, and grapefruit juice. The triple-threat dessert can be made and frozen up to a month in advance.
Italian shaved ice becomes a refreshing summertime dessert when blended with orange juice, lemon juice, and chunky chopped orange. Garnish the frozen dessert with lemon wedges and fresh mint sprigs.
Stuff chewy almond lace cookies with a hearty helping of whipped cream flavored with sweet clementine juice. Bend the orange cookies into cones or keep them flat, and top with the fluffy frosting.
The bottom layer of this cool treat is made from crushed biscotti, while the middle layer features a rich combination of vanilla ice cream and mascarpone. Orange sorbet tops the confection, which is served with an orange marmalade sauce studded with fresh clementines or tangerines.
Chocolate chips pair with a silky orange-flavored batter for melt-in-your-mouth muffins that are perfect for breakfast and snacking alike. A buttery streusel topping of chopped walnuts and mini chocolate chips finishes the muffins with a crunch.
A double dose of chocolate and orange makes for ultra-luxe brownies the whole family will fall for. We recommend making a double batch -- the citrus dessert can be stored in the freezer for up to 3 months.
Whip out this showstopping orange dessert the next time company comes calling. Not only does ricotta cheese make every bite silky smooth, but a topping of melted orange marmalade and orange slices creates an impressive display.
Take the classic combination of chocolate and orange to the next level with a simple sprinkling of coffee beans. Be sure to make a double batch of this orange dessert -- not only will you love eating it, but the candy recipe makes a terrific gift.
These stunning bowknots pull double duty as a sweet breakfast recipe and delicious dessert. Three types of orange (juice, peel, and icing) give each pastry triple the bright, citrusy flavor.
Present party guests with a heavenly cheesecake that boasts the classic flavor pairing of ginger and orange. Reduced-fat cream cheese and fat-free sour cream keep the dessert low in calories yet oh, so creamy.
Our so-cute summer sorbet features a triple dose of citrus with orange juice, peel, and liqueur. Pile the frozen dessert into cored orange-peel halves for a divine display.