Delicious Vanilla Cupcakes

From delicious plain white cupcakes to elegant champagne-infused variations, vanilla cupcakes make irresistible desserts.


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Buttercakes with Sour Cream Frosting

Sour cream frosting makes a luscious topper for cupcakes that get their moist texture from buttermilk. A filling of strawberry jam inside makes for a sweet surprise.

Makes: 24 servings
Yield: 24 cupcakes
Prep: 45 mins
Bake: 15 mins 350°F
Cool: 1 hr
Vanilla Bean-Coconut Cupcakes

Vanilla, the cashmere of spices, infuses these mouthwatering cupcakes with its seductive flavor and aroma. Toasted coconut adds a subtle touch of color and flavor as a garnish.

Makes: 18 servings
Yield: 18 cupcakes
Prep: 30 mins
Cool: 5 mins
Bake: 18 mins to 20 mins 375°F
Simple White Cupcakes with Creamy Frosting

Simply classic, these tender vanilla cupcakes are ready to be dressed up with a swirl of creamy frosting and your favorite toppers.

Makes: 12 servings
Yield: 12 cupcakes
Prep: 30 mins
Cool: 1 hr
Bake: 18 mins to 20 mins 350°F
Cookies-and-Cream Cupcakes

These quick-fix treats take just four ingredients to make -- and they offer all the goodness of the popular chocolate-cream sandwich cookie.

Makes: 24 servings
Prep: 20 mins
Cool: 1 hr
Bake: Per package directions
Plain Jane Lets Loose Cupcakes

Add a splash of chocolate liqueur to fluffy white frosting to take these vanilla cupcakes from simple to sensational.

Yield: 18 cupcakes
Prep: 15 mins
Bake: 20 mins 325°F
Cool: 30 mins
Lavender-Honey Cupcakes

This chic cupcake gets its sweet flavor from honey with a hint of lavender. Sprinkle additional lavender on the honey-flavor frosting for an aromatic boost.

Makes: 18 servings
Yield: 48 (1-3/4-inch) or 18 (2-1/2-inch) cupcakes
Prep: 45 mins
Stand: 30 mins
Bake: 10 mins to 12 mins 350°F for the 1-3/4-inch cupcakes (or 16 to 18 minutes for the 2-1/2-inch cupcakes)
Cherry Baby Cakes

These mini cupcakes feature sweet cherry marmalade spooned between layers of rich vanilla batter.

Yield: about 30 small cakes
Prep: 40 mins
Bake: 12 mins 350°F
Cherry-Almond Vanilla Cupcakes

Vanilla's gorgeous flavor partners with rich almond extract and sweet-tart cherry juice in these dreamy pink desserts. Hide a maraschino cherry in the center of each one for a sweet surprise.

Makes: 24 servings
Yield: 24 cupcakes
Prep: 45 mins
Stand: 30 mins
Bake: 15 mins to 18 mins 350°F
Black-and-White Irish Cream Cupcakes

Irish cream liqueur stirred into the batter, ganache frosting, and white icing lend a mellow richness to these dark chocolate-vanilla combo cupcakes.

Makes: 28 servings
Prep: 35 mins
Stand: 1 hr 30 mins
Bake: 20 mins 350°F
Champagne Wedding Cupcakes

Sumptuous vanilla cupcakes get a romantic makeover when you add champagne to the mix. Plus, there's an extra surprise inside each layer -- a dollop of sweet-tart raspberry jam.

Makes: 18 servings
Yield: 18 to 20 mini wedding cakes
Prep: 1 hr
Stand: 30 mins
Bake: 15 mins 350°F for the 2-1/2-inch cupcakes (10 to 12 minutes for the 1-3/4-inch cupcakes)
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