Our Favorite Filled Cupcakes
These rich, decadent cupcakes are made even more lavish with baked-in creamy centers and luscious fillings.
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It's easy to re-create this bakery favorite. Fill a split vanilla cupcake with luscious vanilla cream and drench it with rich chocolate ganache.
These scrumptious cupcakes have a sweet cream cheese filling and a banana butter frosting.
This moist cupcake is filled with crushed pineapple, shredded carrots, and a luscious cream cheese. Roll the edge of the frosted cupcake in chopped walnuts for crunch.
With these doughnut-inspired cupcakes, you can pick your favorite filling. Try any jelly, jam, marmalade, or curd for delicious results.
Meringue topping makes these lemon curd-filled cupcakes taste just like classic lemon meringue pie. For an extra-special touch, use a pastry bag and large star tip to pipe the meringue in pretty designs.
These miniature versions of the popular cake have luscious cherry fillings and creamy cocoa butter frosting.
A miniature peanut butter cup is tucked instead each of these yummy treats. The candy makes the cupcakes sink slightly during baking -- the perfect spot for a pretty dollop of jam.
Fill these chocolate-studded cupcakes with sweet ricotta frosting to mimic the favorite Sicilian pastry. Garnish with additional frosting, pistachio nuts, and grated chocolate.
Tuck a miniature candy bar inside each dense brownie cupcake for the ultimate sweet surprise.
Macadamia nuts add crunch to cupcakes that are filled with sweet pineapple preserves. Pile on creamy coconut frosting for extra tropical flair.
Sweet-tart lemon curd fills the center of these dreamy citrus-flavor baby cakes. Garnish the lemon cream frosting with lemon zest or a slice of lemon.
Red velvet cupcakes are even more decadent with white chocolate whipped cream centers and rich mascarpone frosting. Sprinkle with grated white chocolate as a final touch.
Looking for the ultimate indulgence? This chocolate-bourbon-flavor cupcake features a salty caramel center.
Turn these amazing raspberry-filled chocolate cupcakes upside down before drenching them in rich chocolate truffle icing.
Make these yummy desserts in a flash with store-bought products. Add 2 to 3 miniature scoops of ice cream -- topped with a cherry-pecan mixture -- inside a sliced cupcake. Garnish with whipped cream just before serving.
Fluffy cherry-almond butter frosting tops luscious cupcakes filled with cherries.
In this fun remake of a soda shop favorite, banana cupcakes are filled with whipped cream and topped with a scoop of ice cream.
