The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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How to Decorate Cupcakes with Piped Frosting

Add sparkle to your next batch of cupcakes with pretty piped frosting. Get the best results with our decorating tips.

Piped Frosting: Use a pastry bag fitted with a large round tip to pipe a swirl of frosting on top of cupcakes. Start at the outer edge of the cupcake and work toward the center of the cupcake in a circular motion, piling frosting as you go.

Fancy Piped Frosting: For this classic cupcake design, use a pastry bag fitted with a large star tip. Pipe a spiral of frosting, starting at the outer edge and working toward the center of the cupcake, gradually piling the frosting into a peak. Add candy or fruit for a pretty garnish.

Swirled Frosting: Fit a pastry bag with a star or round tip. Spoon one color of frosting on one side of the bag. Spoon a second color of frosting on the other side of the bag so the frostings are side by side. Pipe frosting into the classic cupcake swirl or create new designs. Finish with a sprinkle of shaved or grated milk chocolate.

Basket-Weave Frosting: Use a pastry bag fitted with a medium star tip. Pipe three lines horizontally across the top of the cupcake. Pipe three short lines over the top of the first horizontal line, from the top of cupcake to the top of the second horizontal line. Repeat with the remaining two horizontal lines, piping in between spaces of the other lines to get this look.

Spiked Frosting: For this design, fit a pastry bag with a small to medium star tip and fill it with stiff frosting. Squeeze the bag while slowly pulling up to create clusters of spiky stars.


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