Add sparkle to your next batch of cupcakes with pretty piped frosting. Get the best results with our decorating tips.
Swirled Frosting: Fit a pastry bag with a star or round tip. Spoon one color of frosting on one side of the bag. Spoon a second color of frosting on the other side of the bag so the frostings are side by side. Pipe frosting into the classic cupcake swirl or create new designs. Finish with a sprinkle of shaved or grated milk chocolate.
Basket-Weave Frosting: Use a pastry bag fitted with a medium star tip. Pipe three lines horizontally across the top of the cupcake. Pipe three short lines over the top of the first horizontal line, from the top of cupcake to the top of the second horizontal line. Repeat with the remaining two horizontal lines, piping in between spaces of the other lines to get this look.