Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
From pearly whites to rustic golds, our charming Christmas cookies play on the colors of the season and feature holiday essentials like cinnamon and caramel. Try your hand at one (or more!) of our Christmas cookie recipes for a delicious way to celebrate the season.
One-up any cafe-bought biscotti by baking a batch of your own. Our mini white chocolate versions feature slivered almonds and zippy orange peel. Sprinkle on white jimmies, then dunk in a steamy cup of joe for a cozy way to celebrate the season.
You'll love this five-ingredient cookie sandwich. It's golden and crisp on the outside, and sweet and fluffy on the inside. Use a decorating bag fitted with a small star tip to achieve the bakery-shop look.
These caramel-coated wedges make a charming treat for any holiday party. To create their playful edges, simply crimp the dough by hand.
Give nostalgic oatmeal cookies extra homey goodness by lacing the batter with brown sugar. Then toss in toasted walnuts and pecans for a cookie you can be nuts about.
Give your icy glass of milk something to talk about. Our refreshing take on vanilla wafers -- made with zesty orange peel and real vanilla beans -- makes a delicious dunker.