How to Line a Pan
This time-saving trick comes in handy when you're making brownies or fudge.
- Tear a piece of foil that is larger than the pan. Shape the foil over the outside of the pan bottom. Cut slits at the corners to make it fit neatly.
- Gently lift the shaped foil off the pan.
- Turn the pan over and fit the shaped foil into it. Leave an inch or two of overhang to use as "handles" to lift the baked goods out of the pan.