Homemade Oatmeal Cream Pies
Jazz up these chewy classics with raisins, cherries, chopped nuts, and/or chocolate chips for extra bursts of flavor.
Loaded Oatmeal Cookies
Pile fluffy marshmallow creme filling between two tender peanut butter-oatmeal cookies to get a delicious sandwich cookie with a mouthwatering mix of textures.
Spiced Oatmeal Shortbread Wedges
A bit of flaxseed stirred into the flour adds fiber to these hearty cookies while bits of dark chocolate, dried cranberries, and chopped nuts provide a mix of melty, chewy, and crunchy textures.
Chocolate Revel Bars
Rolled oats give this warmly spiced shortbread a deliciously chewy texture. Sprinkle the top with toasted oats and coarse sugar before baking to make this dessert look extra special.
German Chocolate Cookies
Swirl chocolate and nuts in a hearty oatmeal batter to make bars that are a tantalizing mix of chewy and creamy.
Love German Chocolate Cake? This cookie is a smaller version of the double-chocolate bakery favorite, complete with pecans and shredded coconut topping.
Cappuccino-Caramel Oat Bars
Each bite of this delicious bar includes the sweetness of caramel and chocolate, the crunchiness of chopped nuts, and the goodness of rolled oats.
Salty Oatmeal Jumbles
Rolled oats give these coffee-and-caramel-flavor bars chewy texture. A pretty coffee glaze gives them a fancy pastry shop appearance.
Add crushed pretzels to the mix to give these oatmeal-raisin cookies a salty-sweet goodness with a little crunch.
A layer of cranberry filling infused with pear nectar adds sweet-tart flavor to these hearty nutmeg-spiced oat bars.
Oat 'n' Toffee Grahams
These delectable bar cookies boast a mixture of chocolate, caramels, and pecans mingled with a buttery oatmeal crust.
Sour Cream and Raisin Bars
This mouthwatering bar cookie begins with graham crackers topped with a sweet oatmeal batter and ends with a creamy topping of chocolate and chopped almonds.
Apple and Oats Biscotti
Raisin pie fans will love this dessert's combination of sweet raisin filling spread between a buttery oatmeal crust and crumbly topping. For a change of pace, substitute dried apricots, cherries, or cranberries for the raisins.
Chewy Cherry Almond Bars
Dried apples, candied pecans, and a touch of maple syrup give this dunkable oatmeal-laden dessert a fall-friendly flavor.
Sliced almonds add crunchy goodness to the hearty oat crust blanketing a layer of sweet cherry preserves.
Chocolate Carnutty Bars
Three delicious layers of flavor -- chocolate frosting, fudgy brownie, and crumbly oatmeal crust -- make this bar cookie a winner.
Buttery Oatmeal Crisps
Creamy chocolate, salty peanuts, gooey caramel, and rolled oats turn a plain white cake mix into decadent bar cookies that taste like a candy bar. Earn rave reviews by serving them warm with a scoop of vanilla ice cream.
Ooey, Gooey, Chewy S'More Bars
These thin, crispy cookies are dipped in chocolate after baking to make an exceptional dessert.
You don't need a campfire to get the delicious taste of s'mores. Just top a sweet oatmeal crust with mini marshmallows and chunks of chocolate, then bake until the lightly browned.