Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
This lineup of no-bake favorites is your ticket to gourmet glory without the fuss.
These crispy treats are a jazzed-up version of classic rice cereal treats. Make them magical by adding your favorite dried fruit, chopped nuts, and flavored baking pieces.
These quick and easy bars offer delightfully contrasting flavors and textures with saltiness, sweetness, and crunchiness.
As easy to eat as they are to make, these pretty treats are a cinch. Just spread peanut butter on dark chocolate sticks, then roll in dried fruit and nuts.
Dark chocolate pairs beautifully with creamy peanut butter in these decadent treats. Make the truffles look extra yummy -- and add a little crunch -- by sprinkling with chopped peanuts before the chocolate is set.
Chocolate-hazelnut spread is the rich secret behind these luscious bars stuffed with mini marshmallows and chopped hazelnuts.