Luscious Fruit-Filled Bars & Squares

From sour cream-raisin bars to berry slab pie, these fruit-filled favorites are quick to make and full of fresh, sweet flavor.


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Cherry Crumble Pie Bars
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Cherry Crumble Pie Bars

    For all the goodness of homemade cherry pie in a cookie, try this tart bar. A hint of almond, both in the filling and the crust, lends extra rich flavor.

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Strawberry-Rhubarb Bars

    Sugary ginger icing balances the sweet-tart rhubarb in this classic bar cookie recipe.

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Frosted Apple Slab Pie

    A lightly spiced layer of apples turns two layers of buttery pastry into a slice of pie you can eat without a fork. Decorate these sweet bars with powdered sugar icing and a sprinkle of additional nutmeg.

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Apple Cheese Slab Pie

    Like a delicious stuffed Danish, this dessert includes sweet layers of cream cheese and apples between buttery puff pastry crusts.

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Oatmeal Jam Bars

    Adding cream cheese to the batter makes these sweet-tart bars melt in your mouth.

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Pear-Cinnamon Streusel Squares

    Substitute apples for the pears, if you like; this moist bar's cinnamon-flavor sweetness blends well with either fruit. Drizzle the bars with powdered sugar icing after they cool for a beautiful presentation.

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Berry Slab Pie

    Purchased puff pastry makes it a snap to prepare this eat-with-your-hands berry-filled treat. Sprinkle the top with coarse sugar for a bit of sparkle.

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Cherry Crumb Bars

    Tart cherries balanced with a sweet powdered sugar icing make these start-with-a mix bar cookies a fruit-filled favorite.

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Apple Kuchen

    A delightfully tart cream cheese topper is the perfect accent to these sweet, doughy bars.

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Cranberry-Date Bars

    No one will guess these moist bars start with a biscuit mix. Just add dates, cranberries, and pecans, along with a spicy-sweet pinch of cardamom, to make the batter. Prep takes only 15 minutes!

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Crumb-Topped Apple Slab Pie

    A buttery crumb topping gives delicious crunch to this mouthwatering treat, inspired by Dutch apple pie.

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Sour Cream and Raisin Bars

    Raisin pie fans will love these down-home bars featuring a buttery oatmeal crust and crumb topper. For other fruit flavors, substitute dried apricots, cherries, or cranberries.

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Cranberry-Pear Bars

    Sweeten the tart cranberry filling with a splash of pear nectar to add luscious flavor to these hearty, nutmeg-spiced oat bars.

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Cran Crackle Bars

    Packed with cranberries, nuts, and white or chocolate baking pieces, these colorful bars make a sweet treat any time of year. Crushed pretzels add extra crunch to the crispy crust.

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