Fill your home with the intoxicating aroma of warm chocolate chip cookies fresh from the oven. Whether you prefer your chocolate chip cookies with chunks or chips, chewy or crispy, you'll find a cookie recipe here that you're sure to love.
Meet the coolest cookie in town, featuring mini peanut butter cups, honey-roasted peanuts, and, of course, chocolate chips. These loaded cookies will be gone before you know it, so you might want to bake two batches.
Crisp on the outside and moist on the inside, these golden jumbo cookies are overflowing with crunchy pistachios and chunks of rich milk chocolate. Make this cookie recipe ahead of your next gathering by storing cookies at room temp for 3 days or freezing for up to 3 months.
Surprisingly, the key ingredient in these cookies is margarine. Use firmer margarine for big, puffy cookies or soft, slightly melted margarine for flatter ones. Either way, your chocolate chip cookies will taste absolutely luscious.
Whether you prefer some crunch with your chocolate chips or want to pull apart a melty cookie, we provide the one ingredient that makes the difference.
Add some spunk to everyday chocolate chip cookies by tossing chewy raisins, smooth peanut butter, and a dash of cinnamon into the dough. Store these potluck-perfect cookies in an airtight container for up to 2 days.