Luscious Cheesecake Bars & Brownies
Rich, creamy, and delicious, these pretty cheesecake bars are hard to resist.
Coconut-Blueberry Cheesecake Bars
Fresh (or frozen) blueberries give these creamy cheesecake bars a pop of color and tart flavor, while coconut lends a rich sweetness.
Chocolate-Hazelnut Cheesecake Brownies
For this delicious twist on classic bars, we piled on luscious layers of flavor -- chewy brownie, creamy cheesecake, and thick fudgy frosting.
Banana Cheesecake Bars
Two delicious layers of chocolate -- one Dutch chocolate, the other hazelnut chocolate -- make these cheesecake bars irresistible.
Key Lime Cheesecake Bars
A creamy layer of banana cheesecake partners beautifully with a sour cream topping and a toasted-coconut garnish.
Pumpkin-Chocolate Cheesecake Bars
No one will ever guess these delicious, citrusy bars are made with low-calorie lime gelatin and fat-free dairy products. Lime wedges make a pretty garnish.
Baby Cheesecakes with Toffee Pears
Combine two classic desserts -- pumpkin pie and cheesecake -- to create a very special dessert. An unexpected layer of chocolate adds fantastic flavor.
Tiny Raspberry Cheesecake Tarts
Blue cheese adds a savory note to traditional cheesecake filling baked in a hearty oat-and-walnut crust. Serve each miniature dessert in a pool of caramelized brown sugar with sliced pears and toasted walnuts alongside.
Orange-Ginger Baby Cheesecakes
A cream cheese filling laced with raspberry liqueur fills miniature pastry shells lined with chocolate. Garnish each tart with a fresh raspberry and mint leaves for color.
Tiny Peanut Butter Cheesecakes
These tiny cheesecakes feature a gingersnap-cookie crust topped with a creamy layer of cheesecake filling and tart orange marmalade.
Chocolate Cheesecake Tassies
Each mini cheesecake hides a sweet surprise: a chocolate kiss that you put in the muffin cup before spooning in a creamy peanut butter filling.
Strawberry Cheesecake Tartlets
Brush the inside of each pretty phyllo shell with melted chocolate and let cool before adding the apricot-flavor filling. Sliced strawberries or strips of dried apricots make pretty toppers.
It takes less than 30 minutes to prepare these tartlets (they start with instant pudding mix). Top each one with a dollop of strawberry jam to add sparkle and a touch of sweetness.