Our versatile peach crisp recipe can be made with fresh or frozen peaches and is ready in an hour. The secret to its irresistible crunch? Crushed graham crackers add a crumbly sweetness to the oat, cinnamon, and brown sugar topping.
Peach Crisp Recipe Tip:
Our favorite way to serve this crisp recipe: warm with ice cream.
Pair your peaches with juicy blueberries in our easy peach crisp recipe. Bake it the old-fashioned way in a cast-iron skillet, or use a baking dish if you prefer.
Peach Crisp Recipe Tip:
If you choose to bake this peach crisp in a skillet, don't forget to use a hot pad when removing it from oven -- the handle gets just as hot as the rest of the pan.
Peach Cobbler with Cinnamon-Swirl Biscuits
The only thing better than a peach cobbler recipe is one with homemade cinnamon-swirl biscuits on top. You'll crave this cinnamon roll-inspired dessert for breakfast, too!
Peach Cobbler Recipe How-To
Watch how to make homemade peach cobbler that comes out perfect every time.
Grilled Peach Cobbler
This surprising take on classic peach cobbler is made on the grill! Caramel ice cream topping gives the peach filling its velvety sweetness, while crushed pretzels add a touch of saltiness to the crunchy topping.
Peach Cobbler Recipe Tip:
To prepare on the grill, use a foil pan and add the topping for the last 15 minutes of grilling.
Peach Macaroon Cobbler
Upgrade your peach cobbler with a double dose of coconut -- it's mixed into the crumbly biscuits and sprinkled on top for good measure. Don't skip the homemade whipped cream as a subtle sweet finish to this delicious dessert.
Stove-Top Peach-Raspberry Cobbler
You'll love this alternative to classic peach cobbler. Make the peach-raspberry mixture on the stove top instead of the oven before topping with homemade puff-pastry twists.
Peach Cobbler Recipe How-To: Freezing Peaches
Save in-season peach slices for your cobblers and crisps by freezing them. We'll take you step-by-step through how to freeze peaches to use year-round.
Add tropical tartness to traditional peach cobbler with fresh kiwifruit slices. Our cinnamon-and-cloves crumble topping adds crunchy texture while complementing the sweetness of the filling.
Classic peach cobbler starts with ripe peaches. Select peaches that have healthy golden-yellow skin without tinges of green. The ripe fruit should yield slightly to gentle pressure. Top with our homemade biscuits and a spoonful of nutmeg-dusted whipped cream.
Almonds give our tasty peach crisp its mild toastiness, while ginger adds a hint of zing to our saucy peach filling. No peach nectar for the filling? Orange juice works just as well. Serve this crisp hot from the oven with a generous scoop of vanilla ice cream.
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