Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Cobblers and crisps traditionally are warm fruit desserts with a biscuit or crunchy topping. Thanks to the availability of fresh, frozen, and canned fruits, you can enjoy cobblers and crisps any time of year. Among the variety of fruits, spices, and toppings in these recipes, you'll find the perfect one for you.
First it's tart, then it's sweet. Soak pitted tart red cherries in vanilla and almond extracts before melting them in milky white chocolate. Serve homemade mascarpone cream to take this cobbler to the next level.
This crisp is peachy keen in any season. In the summer, to ensure your fresh peaches are ripe, pick ones with a yellow or cream-color near the stem. The secret to the crumbly topping? Graham crackers! Serve warm with ice cream for a delish dessert.
Traditional blueberry crisp, served warm, is an old-time favorite. A splash of lemon juice brings out the fresh, delicate taste of each berry.
Bring our delicious berry crumble to your next potluck. Add in some extra berry sweetness by tossing the fruit with Chambord or raspberry liqueur before baking. For easy toting, place the pan in a heavy cardboard berry flat. Your supermarket's produce handlers will gladly give them away.
It's so easy to customize this tasty dessert. Whether you like apples, pears, peaches or cherries – the options are endless! Just grab your favorite fresh or frozen fruit for a quick and juicy no-fuss crisp. Cinnamon and brown sugar add a touch of warm flavor in the crunchy oat topping.
Enjoy this sweet berry medley at any summer get-together. On hot days, add a scoop of frozen yogurt and sprinkle with cinnamon and nutmeg.
An assortment of warm honey-glazed apricots, dried-fruit bits, and shaved coconut makes this crisp an instant favorite. Add vanilla bean ice cream or oats sprinkled with cinnamon for creaminess or crunch.
Our cream cheese and cherry dessert is perfect for picnics or backyard entertaining. Best of all, it's easy to scoop and takes only 25 minutes to grill. Prepare the fruit mixture prior to your guests' arrivals so you never have to leave the party.
Try this sweet spin on classic apple cobbler. Mix and match your favorite apples, and top them with cinnamon-sugar-coated cake doughnuts. Then drizzle the cobbler with melted butter and serve warm. You'll crave this dessert for breakfast, too!
Fruit cobbler turns rebellious when Asian pears, golden raisins, and sugar-covered cranberries combine with ground ginger, sweet nutmeg, and hot cayenne pepper. Unleash your spicy side with this daring dish.
Looking for something different? Try this Indian-inspired cobbler packed with fruits, spices, and jalapeno peppers. The chiles give the dessert a subtle kick.
Warm baked peaches and a coconut-filled topping make this dessert a treat for the eyes as well as for the taste buds. Serve with whipped cream for a memorable ending to a meal.
This ginger-spiced fruit dessert is a breeze to put together. Select peaches that have healthy golden-yellow skin without tinges of green. The ripe fruit should yield slightly to gentle pressure.