How to Make Gluten-Free Flour Mix

With this ratio of white rice flour, potato starch, sorghum flour, and xanthan gum, we created a gluten-free flour mix that you can swap cup-for-cup for regular all-purpose flour.

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Scalloped Potato Recipes

Need some sure winners to add to your list of potato sides? Look no further than these gooey scalloped potato recipes. From classic au gratin potato bakes to modern twists featuring sweet potatoes or fruit, these buttery golden casseroles have it all: cheese, crumbs, and taters!

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How to Make a Single-Crust Piecrust

Learn how to make a pie with tender, flaky crust in 11 simple steps.

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How to Brine a Turkey

Learning how to brine is the simple secret to serving a moist, tender turkey (plus, it enhances the bird's flavor). For most turkey brine recipes, start with a stir-together saltwater solution and be sure to plan ahead, since marinating takes eight to 12 hours.

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Flavorful Green Bean Casserole Recipes

The fresh flavor and creamy texture of green bean casserole have made it a go-to side dish. If you're looking for ways to switch up the classic comfort food, turn to these green bean recipes that showcase what you love about green bean casserole while adding surprising touches.

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How to Mash Potatoes

Make mashed potatoes from scratch -- the creamy results are a special side dish for any dinner. See how our Test Kitchen experts make their mashed potatoes using two types of potatoes and a surprisingly simple process.

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Popular in Food

Our Best Apple Crisp and Cobbler Recipes

The leaves are changing, the days are getting cooler, and apples are in abundance -- time to cue classic apple crisp and warm apple cobbler. From traditional crumb-topped crisp recipes to fast, low-calorie cobblers, we have a warm, cinnamon-spiced treat for any crowd.


    Everything in this slideshow

    • Grilled Apple Crisp with Porter-Toffee Sauce

      Get ready, apple crisp aficionados. This unique spin on the classic dessert gets its irresistible, slightly smoky quality from a quick stint on the charcoal grill. Your favorite porter beer gives the brown sugar sauce a warm, nutty flavor.

    • Apple-Cranberry Crisp

      Turn your orchard haul into a batch of cranberry-apple crisp in just under an hour. Quick-cooking oats make easy work of the prep, and swapping margarine for butter brings the total fat to only 5 grams per serving.

    • Classic Apple Crisp

      You can't beat a classic. From the crispy crumb topping to the cinnamon-nutmeg sauce, this apple crisp recipe is perfect for those cool autumn evenings. Not sweet enough? Top each serving with our rich and creamy vanilla bean custard sauce.

    • Granny Smith Cobbler with White Cheddar Biscuits

      Tart Granny Smith apples. Warm cinnamon sauce. Savory cheddar biscuits. Each bite of this home-style apple crisp recipe tastes like autumn. It's even better served warm with a scoop of vanilla bean ice cream.

    • Polenta-Pecan Apple Cobbler

      A layer of fluffy polenta and crunchy pecans makes this rustic apple cobbler recipe one of our favorites. It's brimming with warm apples, tart dried cherries, and a generous helping of cinnamon for a gorgeous dessert that's ready in an hour.

    • Maple, Apple, and Date Fruit Crisp

      Go ahead, dig into that cozy apple crisp. This 200-calorie treat uses better-for-you ingredients so you can indulge while sticking to your diet. Whole grain cereal flakes cut carbs and add the crunch you love, while dates and real maple syrup sweeten the fruit without adding processed sugar.

    • Doughnut Apple Cobbler

      What's better than apple crisp? Apple crisp with doughnuts. This delicious dessert-gone-breakfast boasts a layer of homemade cinnamon-sugar cake pastries and four different kinds of apples.

    • Chutney-Style Apple Cobbler

      Spicy jalapenos, dried fruits, and pumpkin pie spice cook with tart apples for a chutney-inspired spin on classic cobbler. A fluffy buttermilk dumpling in each dish is an easy twist on the more traditional crumb topping.

    • Mock Apple Crisp

      Get your apple crisp fix without all the work. This so-easy shortcut treat is made with cinnamon apples and crushed biscotti or shortbread cookies instead of crumb topping. Top it off with sweet caramel sauce and whipped cream.

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      Apple-Cherry Cobbler

      This sweet-tart cobbler has an easy-prep secret: It's made in your slow cooker. Mix up the ingredients before you leave in the morning, then let it simmer all day. When you're ready to indulge, just layer with crunchy cinnamon triangles and dig in.

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      Next Slideshow Easy Fruit Cobblers and Crisps

      Easy Fruit Cobblers and Crisps

      Cobblers and crisps traditionally are warm fruit desserts with a biscuit or crunchy topping. Thanks to the availability of fresh, frozen, and canned fruits, you can enjoy cobblers and crisps any time of year. Among the variety of fruits, spices, and toppings in these recipes, you'll find the perfect one for you.
      Begin Slideshow »



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